Introduction of Coffee Bean Variety-Kaduai Shengdou
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Kaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety vigorously promoted in Brazil, there is no great achievement at present.
Kaduai is also an Arabica hybrid. It is a hybrid of Mundo Novo Mondonovo (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes Mondonwood's shortcomings. Another advantage is that it is not easy to fall off when the strong wind blows, which makes up for the weakness of Arabica fruit, but the overall flavor is more monotonous than Kaddura, monotonous and less mellow, which is the greatest pity. In addition, the fruit growth and harvest life is only about ten years, and the short life span is also one of the weaknesses.
Kaduai also has the difference between Catuai Amerelo and Catuai Vermelho. The fruits are both red and yellow, but so far, yellow fruits have not been found to taste better than red fruits. On the contrary, some people have found that some yellow fruits have good acidity, but the cleanliness of coffee is worse than that of red fruits. Statistically, Hongguo Kaduai often wins prizes.
Because Kaddura has a large quantity and is not easy to suffer from diseases and insect pests, but the taste is not good and the flavor is not good, so based on Kaddura, a new Kaduai is derived to improve the disadvantage of poor taste and poor flavor, but it seems to be too balanced.
"Panamanian Caesar Luis honey treated beans" and "Brazil Hiradona Saido Farm (U.T.Z)" are both varieties of Kaduai.
Caesar Louis honey treatment bean aroma is rich, you can smell fruit, but also with a slight maple syrup aroma, bright sour taste, cool finish, long-lasting, lingering aftertaste.
The coffee from Syracado Farm in Brazil is simple and palatable, with nutty almonds and a sweet finish.
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Introduction of Colombian coffee beans, introduction of Colombian coffee origin.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is the second largest coffee industrial country after Brazil, the more famous producing areas are "Metning", "Marissares", "Bogota", "Armenia" and so on. The cultivated coffee beans are quite rich in flavor, stable in quality and price, and internationally known.
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The principle of the coffee roaster, what is the basic structure of the coffee roaster?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the purpose of coffee roasting should be to find out the coffee beans treated in different regions, belonging to its most appropriate [roasting degree] although roasting is the process of heating and scorching raw coffee beans, but the real purpose should be to beat according to the different characteristics of raw beans.
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