Is the Saakastoume family good at the St. Vincent processing plant in Honduras?

San Vincent processing Plant in Honduras, is the Parainema washed coffee of the Saakastoume family good?

Flavor description: floral aroma, vanilla, maple syrup

Delicate acidity and soft finish of virgin tomatoes, grapes, limes and other fruits

Country of origin: Honduras (Honduras)

Producing area: Santa Barbara District (Santa Barbara)

Producer: St. Vincent treatment Plant (San Vicente)

Variety: Parainema species

Altitude: 1500 to 1900 m

Treatment: washing treatment

Rating: NCMA

Certification: NCMA

Introduction:

The largest coffee province in Honduras is the The Santa Barbara region, located in western Honduras, in Lake Yojoa.

In the northwest, the region has developed into a famous coffee producer in Honduras in the past few years. In the meantime, this area

From a famous agronomist Mr. Angel Arturo Paz, who owns a post-processing plant: St. Vincent

The San Vicente is located in the northern Santa Barbara province area (Santa Barbara) of Lake Yojoa in the west.

In the small town of Pena Blanca, he has always been the winner of the COE (Cup of Excellence) Cup in Honduras.

St. Vincent's processing plant acquires the surrounding towns of El Cielito, Las Flores and El Cedral (these places

Each place has at least 35 families and one school) coffee beans produced by small coffee farmers. Although because of the quantity

There are so few that it is usually difficult for these small farmers to produce separate batches, but the coffee produced in these regions is

It can still be amazing with high sweetness and fruity. San Vicente is a family business.

The processing plant is very famous in the local area. Because of assisting farmers to upgrade their planting technology and improve production equipment through projects

Committed to the close contact with the producers, and take the coffee cup test as a strict gatekeeper for each batch of products.

This batch of coffee beans is named "Parainema". The coffee of Parainema is a kind of coffee through mating.

And cultivate a new variety, which can prevent coffee leaf rust and nematodes.

Erosion. The improvement of coffee began in 1981 in a series of "producers' demands for disease and pets"

(known as Sarchimor Tmur5296) under the experiment. Improved coffee was first introduced in 2006-08.

It was planted in Costa Rica and then introduced to Honduras in 2010 and named Parainema.

Parainema coffee tree is a short shrub. Due to the family difference of the tree species it comes from, the leaf tip will be green.

, yellow, or a mixture of two colors. This batch of Parainema coffee raw beans

Rare species, plus Saint Vincent, the winner of the COE (Cup of Excellence) Cup in Honduras.

The treatment of the factory completely shows the high sweetness and fruit-like flavor of Honduran coffee.

Flavor features: delicate acidity and soft finish of tomatoes, grapes, limes and other fruits.

Among the 18 provinces in Honduras, 15 provinces are engaged in coffee production.

It is not too much to be an important cash crop and source of foreign exchange in Honduras. Coffee has been created in Honduras.

There are more than 1 million jobs, affecting the livelihood of many families. In the coffee garden of Honduras, regardless of

Men and women, we all pick coffee beans by hand and carefully handle and process coffee beans according to market demand to meet the needs of the market.

Different tastes of consumers. Honduras is also one of the most important boutique coffee producing areas in the world.

The coffee is of very good quality. The coffee varieties planted are 100% Arabica, of which 69% are Arabica.

Belong to HG class, 19% belong to CS class, 12% belong to SHG class; there are various varieties, such as Typica, Bourbon,

Caturra, Villa Sarchi and Lempira, etc. Coffee in Honduras mainly comes from six major producing areas.

These producing areas are distributed in the west and south, namely, Santa Barbara (Santa Barbara) and Periso.

(El Paraiso), Koban District (Copan), Baz District (La Paz), Gongmayagua District (Comayagua) and

In Olancho, the average height of planting in each producing area is more than 1100 meters.

In addition to producing quality coffee, Honduras also actively supports and invests in organic or rainforest alliance coffee beans.

For export, the quality of its coffee is not only first-class, but its price is also the most competitive among Central American countries.