Colombia Santo Arrio Manor Love Herbal Coffee Bean Flavor characteristics and rating

Colombia Santa Tuario Estate Love Elixir

Flavor Features: Fruit juice, orange, floral, plum, honey, thick,

Fruity floral flavor, sweet aftertaste lasting.

production Country: Colombia

production Region: Cali, Cauca

Zhuang Garden: Finca Santuario Heliconias

products Species: Red Bourbon

sea 1,950 to 2,500 meters

such Class: Excelso

Treatment: Traditional washing treatment

Harvest period: 30% from April to June

September to January 70%

recognize Certificate: N/A

Introduction:

Finca Santuario Heliconiaso has been in Colombia for many years

The fine coffee farm has always been the leader in industry technology and planting methods, among which

Camilo Merizalde was born in 1949.

Valle de Cauca in Colombia, where he grew up, often visited his home.

Coffee Garden ran and watched adults process coffee until after high school decided to go to America

After graduation, he worked as a manager of a Colombia food and beverage factory in the United States and often had

The opportunity to go back to Colombia to buy green coffee beans, Camilo began to think

Why is Colombia coffee often not comparable in quality to African and Central American coffee?

Colombia coffee is often thought not to be among the best coffee producing countries. this

Camilo began studying and reading books about coffee growing in the United States.

Hoping to grow coffee that will amaze the world, Camelot continues to grow

In Colombia, the search for estates with excellent microclimates lasted until 2000, when finally

Camilo found the best piece of farmland in Cauca, Colombia.

Immediately begin to carry out large and small transformation matters in the manor, ready to put the ideal in mind

The coffee farm concept is realized in this named Finca Santuario

In the manor.

Camilo decided to start by improving the soil on the estate, by planting a lot.

Greyleaf plants provide the earth with abundant and natural nitrogen, while retaining much of its native nitrogen.

Plants and fruit trees provide a diverse source of nutrients for the soil, and Camelot begins

Analyze the terrain within the estate and divide it into 266 different micro-blocks for the convenience of the estate owner

It is easier to track and manage coffee growth and microclimate changes in the park. the second step

Camilo made up his mind at the beginning to choose the coffee variety he wanted to grow

Low yield, good quality original line varieties, finally planted the first plant in November 2002

Tibica coffee tree, which has been expanded to many cups in Santo Ario until today

Very good varieties, such as: tibeka, geisha, bourbon, pointy bourbon, etc.

Due to the elevation of up to 2,000 meters in the manor, the temperature difference between day and night is large and volcanic ash is everywhere.

The soil is therefore particularly suitable for breeding these delicate varieties. And the third step is to build a building

Its own washing plant and drying room, from its drying room is in Colombia

With a lot of very advanced equipment, Camilo was the first to install large drying chambers on both sides.

Exhaust fan, using the principle of exhaust fan to accelerate air flow, in addition to avoiding raw beans

Over-fermentation can also stabilize the temperature of the exposure room. Full of experimental spirit

Camilo More by and 2015 the World Barista Championships(WBC)

Champion Sasa Sestic's experience improved the washing equipment in the washing plant

The stainless steel barrel and rounded corners greatly enhance quality stability and sweetness.

Through years of effort Camelot's first batch of Santo Ario beans were officially launched in 2005.

Export, until today has become the preferred partner of many competitors, except

WBC champion Sasa Sestic aside, like 2013 Australian barista champion Matt Perger

Also rave about the raw beans of the Santo Tuario estate, by combining them with EK43 bean grinders

He finished second in the WBC World Series that year. Camilo is constantly working with these contestants

Experience constantly trying and experimenting with many new ways to improve coffee quality, from year to year

The cup test will always find more flavor performance and unique varieties of the estate.

This is a bean with a good CP value. It has a very good balance and obvious sweetness.

Flavor Features: Fruit juice, orange, floral, plum, honey, thick, fruity

Flower flavor, sweet aftertaste lasting.