Brazil Ipanema Manor top gold series and wine sun flavor?

Brazil Ipanema Manor top gold series and wine sun flavor?

Flavor description: wine, sweet wine syrup, wine-stained grapes, dark chocolate

Sweet, round aroma and flavor of ripe fruit

Country of origin: Brazil (Brazi)

Producing area: South Minas province (Sul de Minas), Serra da Mantiqueira producing area

Fazenda Rio Verde Block (block) deed

Manor: Ipanema Manor (Fazenda Ipanema)

Variety: Huang Kaduai (Yellow Catuai)

Altitude: average 1000 to 1100 m

Treatment: C44 wine flavor in the sun (Wine Natural)

Annual temperature: 23 °C

Annual rainfall: 2000 meters

Harvest time: NumberA

Introduction:

Founded in 1969, Fazenda Ipanema has more than 5500 hectares of land and

14 million coffee trees, partners in 25 countries around the world, are quite indicative Brazilian estates.

As a founding member of the Brazilian Fine Coffee Association (BSCA) in 1991, sustainable development has always been

As part of Ipanema's philosophy, it is also committed to improving the natural environment and social programs in the humanities; and

Activities. In 2002, it passed the certification of EUREPGAP Code and UTZ Kapeh Code.

Rainforest A, CSC, Fairtrade USA, C.A.F.E., AAA are also certified.

Ecolaboration et al.

Fazenda Ipanema is made up of three The Bozano, Simonsen and

The Gafisa groups group formed an apartment group (the domino í nio Alian?a) to buy the first

The farm is 230ha, located in the southern city of Alfenas, Minas Gerais.

Named Signoro Joaquim, renamed IPANEMA AGROIND ú STRIA S.A. In 1970, 1972

And bought four estates of The Campo Verde, Conquista and Vit ó ria and Capoeirinha.

With a total area of 7,000 hectares, coffee and orange trees were planted, and the first stage of planting was completed in 1986.

3000 hectares of oranges and three thousand hectares of coffee. Buy a coffee farm with a history of more than 100 years in 2002

Fazenda Rio Verde has an area of 1750 hectares, and today the maid of Ipanema Village has 5500 hectares.

Coffee acreage is the largest manor in Brazil, with 14 million coffee trees and an annual output of 7, 000 tons of raw beans

The main business is trade and production, and the global coffee market ranks the eighth largest coffee company, with sales.

In the world, 27 countries have agents.

At the beginning of the 2013 / 2014 production season, Ipanema set out to make more in-depth coffee at "Fazenda Rio Verde"

Planting tests, looking for potential possibilities to create higher quality coffee. If possible, hope to find out

Under what conditions is it sufficient to improve yield and quality? In the course of the experiment, the manor tried many methods, such as

High ventilation scaffolding, shaded dry environment, compare various varieties and planting elevations, and try innovative treatment methods.

During the 2014 harvest, Ipanema used a variety of harvesting methods, such as mechanical harvesting and selective harvesting, to try to find

In this climate, the most appropriate way. In 2015, the manor picks ripe coffee cherries every week during the production season.

Determine the best harvest time for each block. Each batch, according to its location, altitude, sunshine direction, rainfall

The condition and variety, put forward the maturity curve to ensure the high quality cup test flavor, but the best harvest time of each block is only continuous.

About the 20th. In 2016, hundreds of experiments on drying treatments were conducted over four months to evaluate the best drying practices.

The construction of elevated scaffolding covering an area of 2000 square meters and a shaded sun-drying environment of 800sq m have also been added.

A cement terrace of 3000 square meters is used for drying. At the same time, two new dryers are used: a 7000 liter dryer

Horizontal dryer and 5000-liter three-layer vertical dryer. In 2017, Ipanema made further efforts

Improve the experimental experience of the past few years. During this period, the manor's Q-Grader cup surveyor and a group of coffee experts tested more than

180 micro-batch samples.

Ipanema was selected from 69 micro-blocks in Fazenda Rio Verde, 32 above 1000 meters above sea level.

Take special care of the three varieties grown here in a separate and special way, Huang Kadui, Huang Bourbon and Red Acaia coffee.

According to the ripening curve of each block, it is collected into small batches. The entire delivery process will ensure that it is delivered to the processing plant within up to 6 hours.

32 batches, gathering different elevations and sunshine surfaces, and 3 harvesting modes, 2 pre-preparations and various drying methods

Effectively create a variety of cup features and truly tailor-made results, but also ensure the continuity of high-quality coffee,

Stable production. Premier Cru, which made its debut in 2018, was chosen from Ipanema at Fazenda Rio Verde Manor.

Deeds, each batch is uniquely named, and as mentioned above, each item is tailored and classified

In the top black series, gold series and blue series and other three unique groups, in order to reveal the richness and rarity of the taste. Every one of them.

Batch traceable data files and related data such as how to produce, such as regional characteristics, harvesting process, dry and wet treatment

As well as warehousing and other information is also quite detailed. Today, I am very happy to witness and taste this item in the new production season of 2017 and 2018.

The excellent result of the successful program, especially the batch code C44 in the Premier Cru top gold series.

We are very impressed by the small batches of Block, which we look forward to sharing with you.