Peru Yanisha Cooperative Peruvian Coffee is good?

Peru Yanisha Cooperative Peruvian Coffee is good?

Flavor description: coffee flavor with soft citrus flavor, very low acidity, medium mellow,

Caramel sweetness and balanced taste. Charming aroma and soft taste, sweet and meticulous.

Country of origin: Peru (Peru)

Production area: central Chanchamayo production area

Producer: Yanisha Cooperative (Cepro Yanesha COOP)

Variety: 100% Arabica (Tibica, Kaddura, Bourbon, Kaduai)

Altitude: 1550 to 1850 m

Treatment: washing

Rating: NCMA

Harvest time: April to September

Introduction:

This batch is from the Chanchamayo producing area in central Peru, belonging to the local Yanesha tribe.

Native Indian people, this mountain is extremely high above sea level, averaging 1550 to 1850 m

In between, they are all reserved areas of ancient Indian aborigines, with 20,000 inhabitants who raise poultry and grow them.

Agriculture and animal husbandry make a living, in order to increase family income, so they set up an Anisha cooperative CENTRAL DE.

PRODUCTORES YANESHA (CEPRO YANESHA), started growing coffee through a Dutch company

Under the Rabobank Foundation program, with the assistance of financial and technical personnel, in 2011

Start exporting one container (18 tons) to the European market, and export two more containers in 2012, by 2017

To export 13 containers and fewer high-priced special raw beans, greatly improving the income of local aboriginal families.

The Yanisha Cooperative (Cepro Yanesha COOP) is located in remote mountainous areas and is sparsely populated. It grows coffee.

All the methods are carried out in an organic (Organic Coffee) way with the assistance of the Rabobank Foundation fund.

Under the plan, there are experts to guide organic cultivation and then sell it to importers through Rabobank links, cooperatives.

Members of the coffee family grow less than 2 hectares on average, and the cooperative is surrounded by natural virgin forests and trees.

Tall, fertile land, and daily afternoon intermittent torrential rain, bring abundant rainfall and moisture, primitive

Animals and plants create natural shade trees and natural organic substances that increase soil fertility. Today Rabobank Foundation

Under the Fund Assistance Program, 70 coffee cooperatives have successfully grown and marketed coffee through this fund.

Exit. Coffee has a soft citrus flavor, very low acidity, medium mellow, caramel sweetness and balanced taste.

Charming aroma and soft taste, sweet and meticulous.

Peru is the site of the ancient Inca Empire, covering an area about 35.7 times the size of Taiwan, along with the Antilles, the highest peak in South America.

At that time, in 1533, 180 people from Spain entered the world's famous city of gold, plundering a large number of

Gold returned to Spain. Coffee was introduced in the 18th century, and the Andes stretched throughout Peru.

It spans an area of about 3 canvas 4. Peru, located in South America, covers more than half of Central America.

It is also the source of the Amazon. Peru has a population of about 28 million, of which more than 200000 are

Small farmers grow coffee with an average planting area of less than 2 hectares. Coffee is grown along the eastern side of the Andes

The planting height is meter, the coffee planting area is vast, and the producing area can be divided into three areas: the north, the middle and the south.

North District: Piura, Amazonns, San Mortin

Central: Huanuco, Junin, Pasco, Chanchamayo

Southern District: Cuzco, Ayacucbo, Apurinac, Puno, Urubamba

The main planting areas include the Chamayo Valley, the Beibu Mountain region and the Andes, located east of Lima.

On the western side of the hillside. More than 10 areas with unique coffee flavor can be divided. The annual output is about 3 million bags

Arabica coffee, all collected and washed, is mainly exported to the United States and Germany.

Up to 98% of Peruvian coffee is grown in forest areas, most of which are produced by small farmers. Most of

Peruvian coffee is grown under natural conditions, and local farmers have little money to buy fertilizers and pesticides.

Because of this, almost all locally produced coffee is made of organic beans. She is currently in South America.

The third largest exporter and the ninth largest exporter of coffee in the world. Coffee varieties are Typica.

Bourbon, Cattura, Pache .