A variety of geisha from Mayuca Manor in Cauca Valley, Colombia

A variety of geisha from Mayuca Manor in Cauca Valley, Colombia

Flavor description: peach tea, pineapple, guava, delicate and changeable acidity

The taste of fruit juice, the smell of brown sugar at the end, and a long finish.

Country of origin: Colombia (Colombia)

Producing area: Cauca Valley (Valle del Cauca) Caiserdonia (Caicedonia)

Manor: Hacienda Mallorca Manor

Species: geisha / Geisha species

Altitude: average 1600 m

Grade: Nbig A

Treatment: sun treatment

Harvest time: NumberA

Certification: NCMA

Introduction:

Hacienda Mallorca Manor is managed by Santiago Londo?o.

The estate, owned by his father and his uncle, has been growing coffee since 1932.

The estate is in the Cauca Valley (Valle del Cauca), near the neighboring border producing area of Kashidonia.

(Caicedonia) Town, whose families have produced a lot of raw coffee beans in this area for many years, and also have several

The manor. After Santiago Londo?o finished his MBA studies, he decided to return to Hacienda.

Mallorca) worked on the manor and began to implement the sustainable development plan, during which time he replanted shade trees.

The Hacienda Mallorca estate mainly grows Kaddura (Caturra), whose family four years ago

Decided to plant geisha (Geisha) and yellow slope (Yellow Bourbon), which are rarely grown in Colombia.

These two coffee varieties use banana trees to shade, and also use banana trees to observe the effect of sun shade on coffee growth.

And the effect of harvest yield, the function of banana tree can not only provide soil moisture, but also slow down the ripening rate of coffee fruit.

Make the coffee flavor more ideal and excellent. In order to manage the manor, Santiago must adopt new raw beans.

Treatment methods, such as sun exposure and honey treatment, can be used to test special flavors.

It can also diversify its products to meet the needs of the market. Santiago manor management method, focus

Details are recorded in each production batch to improve the quality of coffee production and traceable surnames. Set constant temperature

In the warehouse, place each batch of raw beans at 19 degrees C. Each batch of raw beans cooked in the warehouse will be sent to the neighborhood.

The quality cup testing company Cafe Y Procesos assists in the cup test grading, and the company also assists in the grading.

Mix three mixed beans and sell them in the market. This batch is a variety of geisha sun flavor description: peach tea

Pineapple, guava, delicate and changeable acidity, a sense of juice, brown sugar flavor at the end, a long finish.

The main coffee producing areas in Colombia are: Huila (San Augustin), Narino, Tolima,

Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin),

Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga), etc.

There are 700 million coffee trees in Colombia.

66% of them are planted in modern plantations, and the rest are planted in traditionally operated plantations.

On a small farm. The main varieties include Kaddura Caturra, Columbia Colombia,

Tibica Tipica, bourbon Bourbon, Elephant Bean Maragogype, and Tabi

Farms and cooperatives across the country, big or small, run by more than 500000 farmers, are distributed in 590 towns across the country.

And 14 major coffee producing areas, a total of 2 million of Colombians depend on coffee cultivation for a living

Contributed 12.5% to the gross domestic product. In the early 1960s coffee produced about 600 kilograms per hectare.

Now it has been raised to about 900 kilograms. The farm can reach 2500 kilograms. In Colombia in 1927,

The National Coffee Management Association was established to be responsible for quality supervision. Although the association is a private organization

But it acts on behalf of the government. In addition to organizing the industry, the association is also responsible for the price of coffee

Control and responsible for health care, education, road construction, employment of planting technicians, investigation and supervision of product quality

Directly manage the export business of 50% of the total export volume, hire marketing personnel and other duties.

Like the National Coffee Management Association in Kenya, is it coffee? Weave a model of management.