Europe and the United States popular iced coffee new drink French and Australian iced coffee how to make iced coffee

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Anyone on the follow foreign food blog must have noticed that interesting new ways to drink coffee have begun to appear on the page recently! Is coffee with lemon juice or bubbly Tongning water, does the slightly sour taste taste good with coffee? It seems to be a refreshing new choice for coffee in summer.

The combination of iced coffee and lemon juice has become a new choice for summer drinks.

In Taiwan, coffee is nothing more than lattes, cappuccinos and flat white with milk added in different proportions, or caramel macchiato, hazelnut lattes with various syrup, or slightly drunken versions of Irish coffee mixed with wine. However, in the trend of coffee abroad, in addition to the prosperity of hand-brewed boutique manor coffee, focusing on regional flavor and home-baking, there is also a sense of novelty.

For example, turmeric latte (turmeric latte) was very popular last year, adding turmeric to the milk foam of coffee to make the dense milk foam show a dazzling bright yellow, which instantly increased appetite, turmeric's anti-inflammatory, antioxidant and other health care effects are also famous in recent years.

This year's fashion is a combination of coffee and lemon! In an interview with FOOD52, Darleen Scherer, owner of Supercrown Coffee, a coffee shop in New York, said: "it tastes super refreshing, a bit like mixed shandy (a mixture of beer and Ginger Ale)." The first thing you feel after a sip is a strong lemon aroma, then the taste buds begin to bloom, with smooth, full-bodied caramel, sweetness and fruit acidity. When made with different types of coffee, the sour aroma of the fruit is also different.

In fact, it is not difficult to imagine the flavor of coffee with lemon juice, because there are many coffee flavors with lemon or citrus notes, such as the lemon and citrus notes of Yega Sheffield, or the lively and bright berry aromas of Kenya. When paired with lemon juice, it is like a tropical juice, while coffee adds calmness and softness.

The same coffee with lemon citrus acid, the other is espresso with toning water, the biggest difference between the two is that Tongning water has a bubble feeling, so it tastes like soda, very refreshing. For advanced drinking, add a few drops of syrup, peel some oranges or extract fresh rosemary to enhance the flavor.

In this hot Melbourne summer, accidentally dropping a drop of water on the road will produce a 'baby!' A sound of steam. Hot coffee is hard to swallow no matter how you say it. If you happen to be traveling in Australia, you might as well order a cup of iced coffee. You may get a different surprise.

Melbourne iced coffee Melbourne style Iced Coffee

Content: one Italian concentrate (less than two recommended) + cold milk + one ball of vanilla ice cream (less than or recommended two balls-must be a rich and heroic boss in the future. Ha ha! )

Container: tall glass

Props: long straw + iron spoon

Ice coffee ice coffee

That's right-don't doubt it! This iced coffee is different from the usual iced coffee, it is not monotonous to add ice to cool the coffee, so that when the ice melts, it will dilute the concentration of the coffee and taste as light as plain boiled water. Drink iced coffee in Australia or Melbourne and you will get a cup of coffee with ice cream! What?! That's right! A cup of iced coffee that is too sweet to pay for your life. Some stores will make the ice in the refrigerator overnight. The ice will be concentrated with cold milk and ice cream. After stirring, the ice will dissolve in the mouth, unlike diluting the taste after the ice has melted. However, the proportion of such a cup of drink is very important, less than the really good iced coffee in Melbourne! You'd better have iced coffee or that Brother Baba Budan-travelers who are free to come to Melbourne must go for a drink. Cheers-to the hot summers in the southern hemisphere and the chilly winters in Taiwan!