Rare Puerto Rican coffee, Puerto Rico Yaoke coffee.

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Yaoke, Puerto Rico and Jamaica are both Greater Antilles, located in the Central American Atlantic Ocean, is a well-known island bean-rich country. This batch comes from the Central Mountains of Puerto Rico, with an average elevation of 914 meters. Puerto Rican coffee has a history of more than two hundred years. Coffee was grown in 1736. At first, coffee was not the main cash crop, but mainly sugar crops. Because of the unrest in Europe, the residents of Corsica Island in the French Mediterranean moved to Puerto Rico around 1800. At that time, the valley had already been occupied by Spanish immigrants, so they chose to settle in the southwest mountains of the island, located near the city of Yaoke. In order to survive, they began to grow different crops. Coffee cultivation brought them a good income, and the coffee industry became the main local export cash crop in 1860.

In 1736, coffee trees were introduced from Martinique to Puerto Rico. Most of the early coffee was grown by Corsican immigrants. By 1896, Puerto Rico ranked sixth in coffee production in the world.

Coffee in this country is generally carefully cultivated, with pure taste, aroma and heavy granules, among which the best is among the world's famous brands. The best coffee is Yauco Selecto, which means "Selecto".

Yaocote's coffee, grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world.

The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is high-quality clay. People here have been using an eco-friendly and intensive planting method, picking only fully ripe coffee beans and then washing them in a roller device for 48 hours. Yaocote chose coffee beans to be preserved in shells before they were shipped, and the skins were not removed until the order was shipped to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present when the goods are submitted, and they work to monitor producers' compliance with federal regulations. There are also practitioners from local evaluation boards who take 1 bag out of every 50 bags as samples and use international gauges to evaluate their character.

Yaocote selected is a fascinating coffee, it has a complete flavor, no bitterness, rich nutrition, rich fruit, and is worth tasting.