Do the roses of Donna Clomancia Manor in Costa Rica taste good in summer? Does Costa Rica also have rosy summers?

Costa Rican Brumas processing plant Dona Clomancia manor brothel seed honey treatment

Flavor description: floral fragrance, sweet orange, litchi, clear and layered acidity

The taste is clean and thorough, the level of change is good, and the lingering rhyme still exists.

The record of the award-winning manor produced by the Brumas processing Plant (Brumas del Zurqui):

2017 Costa Rica Excellence Cup (COE) 19th Centro Manor (Finca El Centro)

20th place in Costa Rica Excellence Cup (COE) in 2017 (Finca El Beneficio)

Costa Rica Excellence Cup (COE) ranked 28th in 2017 (Finca Do?a Clemencia)

Centro Manor (Finca El Centro), 2nd place in the 2016 Costa Rica Excellence Cup (COE).

Centro Manor (Finca El Centro), third place in the 2016 Costa Rica Excellence Cup (COE).

Centro Manor (Finca El Centro) No. 6 in the Costa Rican Excellence Cup (COE) in 2015

Second place in Costa Rica Excellence Cup (COE) in 2015 (Finca El Beneficio)

The 10th place in the 2014 Costa Rica Excellence Cup (COE) competition

The 18th place in 2014 Costa Rica Excellence Cup (COE) competition (La Nena)

Costa Rica Excellence Cup (COE) competition for seventh place in 2013 (La Nena)

Costa Rica Excellence Cup (COE) competition for 12th place in 2013 (Zamora)

The first place in the 2012 Costa Rica Excellence Cup (COE) Competition (Zamora)

2012 Costa Rica plus Excellence Cup League Competition

(1st place in Excellence for Coffee A (93.47 points in cup test)

2012 Costa Rican Agricultural Poultry and Coffee Association Department (the Ministry of Agriculture

And Livestock and the Coffee Institute of Costa Rica)

Award for Best Coffee improvement contribution Award

The 2nd place in 2006 Costa Rica plus non-coffee Management Promotion official Unit (SINTERCAFE) Cup Test Competition

Producing area: central valley (Central Valley)

Manor: Donna Clomancia Manor (Finca Dona Clemencia)

Processing plant: Brumas processing plant (Beneficio Brumas del Zurqui)

Variety: geisha variety (Geisha)

Altitude: 1450 to 1600 m

Grade: very hard bean SHB

Treatment: honey treatment (Honey)

Harvest time: November to March

Certification: NCMA

Note: 28th international bidding lot for Costa Rica Excellence Cup (COE) in 2017

Introduction:

The Brumas processing Plant (Beneficio Brumas del Zurqui) is owned by the Rodri í guez Carballo family.

It was founded in 1880 and is now managed by Juan Ram ó n Alvarado Rodr í guez.

Donna Clomancia Manor (Finca Dona Clemencia) is the new estate he bought three years ago.

It was renamed Dona Clemencia Manor in memory of his mother, Don Juan Ramon. This manor

The cultivation of geisha varieties (Geisha) is only one hectare, and it has just been harvested in 2017, and the number is small.

The Costa Rican Excellence Cup (COE) won the 28th place, and this batch was the 28th international bidding batch.

In 2002, Juan Ram ó n Alvarado Rodr í guez was in the Central Valley (Central Valley).

When the treatment plant was first set up, there were only three small processing plants in the area, including his.

Costa Rica has a long history of adding cultivated coffee, but in the past 10 years, it has been treated with a new "dry" method.

It has become a new method, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp.

The output shows "honey" from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black), with acidity.

Complex aroma, thick feeling... Each has its own depth and advantages. Honey treatment was started by Costa Rica.

At the same time, Costa Rica has also developed a micro processing plant (micro mill) to develop the characteristics of coffee.

The main feature of the development is the hope that every small farm can have its own system for handling beans.

Can be collected from the processing is completed by the farm itself, can be treated according to their own unique process

Produce the best specialty coffee and raw beans. Blumas Manor (Finca Brumas del Zurqui)

There is a family-owned raw bean processing plant, which originally means "a valley full of clouds."

In addition to growing coffee, the manor also assists in the OEM of nearby estates and coffee farmers. Coffee has been growing since 1880

In 2006, Brumas won the champion of Costa Rica plus National Coffee Competition, the "honey treatment" of the manor.

It was immediately paid attention to by bean merchants all over the world. So since 2007, Brumas' coffee beans have always been in the competition.

It was snapped up before.

This internationally competitive micro-batch Brumas Manor family processing plant (Beneficio Brumas del Zurqui)

The geisha breed of Donna Clomancia Manor (Finca Dona Clemencia) processed (Geisha)

Honey processed coffee. Blumas Manor is the Juan Ramon Alvarado and Natalia Gomez family.

Is a miniature water treatment plant established in 2002, Brumas treatment Plant (Brumas del Zurqui).

The family has been growing and producing coffee for more than a century, especially Juan Ramon Alvarado

Is a leader in honey coffee processing technology, winning the third runner-up processing plant in Costa Rica's COE Cup in 2016.

In 2015, family member Natalia Gomez's estate El Beneficio passed through the Brumas processing plant.

His experience in honey treatment technology won the second place in the COE competition, which shows the technology of his family manor and treatment plant.

Fame is no accident. Juan Ramon Alvarado, he currently has several estates, one is (Zamora) and the other is Baby

(La Nena) and others. Coffee varieties are bourbon, Kaddura (caturra)

Geisha and others.