[Douyin video] your little brother in Ukraine teaches you to make a real "caramel coffee"!

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Today, I saw a trembling video sent by a netizen.

Ukraine Lviv, little brother, set the table on fire,

To make this real caramel coffee

Video source: DaShaMei

This is also the first time I have seen coffee made like this.

Oh, that's refreshing.

Some of the most common fancy coffees

If you see the name of a European country on the coffee list, such as Italy, Vienna, Ireland, etc., it is not a single-serve coffee. Because continental Europe doesn't produce coffee. This is the category of fancy coffee.

Italian coffee Italian espresso

Espresso, as it is called in the United States, is a coffee that uses high-pressure water vapor to quickly pass through the coffee powder to extract it. This coffee tastes strong. How to taste espresso? View color, see crema color, color uniformity, thickness, extension, etc.; smell, caramel fragrance, nut fragrance, chocolate fragrance, etc.; taste, coffee sweetness, acidity, alcohol, aftertaste, etc., especially pay attention to experience Italian concentrated "bitter sweet" taste.

fancy coffee fancy coffee

The so-called "fancy coffee" refers to coffee based on espresso in different proportions, often as a coffee beverage base doped with other ingredients (such as milk or cocoa powder)(that is, we often say fancy coffee), such as milk, cream, chocolate, ice cream, various wines, juices, etc. Coffee. Such as cappuccino, latte, mocha coffee, Viennese coffee, Irish coffee, macchiato coffee and so on

Video Source: Haokang Video

Latte means "milk" in Italian, so ordering a latte in Italy will only give you a cup of milk, not coffee; some cafes in the country also have flavored lattes, such as matcha latte, purple potato latte, remember, they do not contain coffee.

Cappuccino: Steam-pressurized espresso brewed with whipped (or steam whipped) milk, sometimes with cinnamon or spices or chocolate powder on demand. Usually 1 part coffee, 3 parts milk and 1 part milk foam ratio, also can add two espresso coffee on demand, called "Double".

Caffè latte: "Caffè latte" is Italian transliteration, French transliteration-coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, from one espresso coffee plus two or more hot milk. It can also be added to two espresso coffee on demand, called "Double".

Espresso Macchiato

Macchiato in Italian means "imprint, brand", Italian concentrated with 2 tablespoons of milk foam, dense fine milk foam and concentrated together, strong coffee flavor and thick milk foam flavor, collision with your taste buds; most people can not stand this taste, so Starbucks will improve it, coffee amount from the previous 30ML increased to the present large cup and added caramel, into caramel macchi (ya) Duo, also known as "sweet brand".

Real Caramel Macchiato: Espresso topped with a tablespoon of thick milk foam and topped with pure caramel syrup.

Caffè Mocha: Espresso with chocolate sauce and whipped milk.

American Coffee (Americano): Espresso with plenty of hot water, softer than regular espresso. Ice American, espresso coffee added to ice cubes, lots and lots of ice + water, can also remove water.

Two different ways of making them are:

Americano Long Black

One is water followed by Espresso--Americano.

Espresso followed by water-Long Black

They all have the same ratio of coffee to water (1:6 - 8), so is there a difference in flavor? Yes, the reason for the difference is that the two methods have different degrees of retention of crema on the Espresso surface.

Americano: aroma weak and not obvious, bitter heavy, flavor changes are not obvious after cooling.

Long Black: Strong and rich aroma, weak bitterness, bland flavor after cooling.

Irish Coffee: Whisky is added to coffee and cream is added to the top.

Viennese coffee (Viennese): invented by Austrian coachman Ein Schubner, coffee is made by adding chocolate syrup, whipped cream and sprinkled with sugar.

Fancy Coffee Affogato

Italian for "submerged" means, espresso poured on ice cream balls, submerged, not only visual effect is good, but also a very delicious coffee, summer by women's favorite.

Fancy coffee Café au lait

French latte (Café au lait) means coffee with lots of milk.

The difference between Ole coffee and latte (Italian) is that it requires milk and espresso to be injected into the cup together, more precisely into a round bowl of more than 300ml. Coffee and milk meet at the first time, which also reflects the comfortable and free mood. In France, this coffee, laced with milk, is a good breakfast companion and goes well with croissants.

Fancy Coffee Flat White

Australia or new Zealand invented in the end has not yet been determined, just started in the country was translated as "white","white","Australian white", was introduced into the country by Starbucks was translated as "Frie white", compared to ordinary latte its milk foam thickness is thinner, milk foam is more delicate and smooth, coffee taste is heavier.

Fancy Coffee Distinguish White Coffee Flat White and Latte, Cappuccino

Cappuccino (180ml) or latte (200ml), single espresso

Flat white (200ml) is based on two espresso coffees, some places extract esp longer on this basis, two ristretto (Ristretto: 1:1 Espresso)

Finally, different regions, different cultures, there will be different coffee recipes, when ordering in the cafe do not understand, or to ask the barista!