Ghost Golden Manning G1 Mantenin Coffee │ Indonesia Sumatra Coffee Bean Story

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Manning Coffee

Cream, herbs, cedar, spices, caramel, chocolate, high sweetness, long-lasting.

Cup test flavor features:

Cream, herbs, cedar, spices, caramel, chocolate, high sweetness, long-lasting.

Introduction of the producing area:

Indonesia is a large archipelago country made up of many volcanic islands, with excellent coffee growing environment and latitude, and each island has its own characteristics because of its different topography and climate. Among them, Sumatra is the main coffee growing place in Indonesia, and the most famous Mantenin coffee comes from here. Sumatra is divided into two producing areas: the first is Aceh in Aceh in North Sumatra and the second is Linton in Lake Dorba in the south-central part of the country. The most famous planting area in Aceh is the Gayo Mountains around Lake Tawa, which is also the main producing area of Mantenin, 1100-1300 meters above sea level. Mantenin refers to Arabica coffee in northern Sumatra, which derives its name from the local Manning people. Around the scenic Jiayu area of Lake Lake Tawar, with an average annual rainfall of average 2200mm and an excellent average altitude, the coffee growing area is located at about 1300 meters, with volcanic soil that helps to grow coffee. Coffee planting is usually carried out by independent small farmers in this area, and coffee quality is improved by shading trees. Different from the other boutique coffee producing areas in Indonesia, Mantenin produced by Lin Dong in the southwest of Lake Dorba, the coffee in Jiayu area is more calm and introverted, usually with a very thick taste and rich chocolate fruit flavor.

Guojia: Indonesia

Producing area: Gaiyou Sumatera Gayo, Sumatra

Treatment method: wet stripping Wet Hulling

Haiba: 1300m

Product type: Typica

Baking degree: medium and deep baking (or guest)

Parts: half pound (227 ±2g)