Panamanian Pokuit producing area butterflies 70% rosy summer delicious?

Panamanian Pokuit producing area butterflies 70% rosy summer delicious?

Producing area: Pokuit

Producer: small farmers in Black Gold Specialty Coffee/ area

Altitude: 1500m to 1700m

Species; geisha (70%), Kaduai, Kaddura

Treatment; washing.

Flavor description: sweet juice, non-irritating acid, bergamot, honey, citrus, spices, flowers, berries, tea, cherry, delicate finish, classic jadeite manor Geisha flavor.

According to literature records, Panamanian coffee cultivation began with the introduction of the first Typica species by European immigrants in 1780. Because Panama has sufficient sunshine, fertile land, alpine ecology and other advantages, coupled with a sufficient working population, Panama has become a representative country for producing high-quality refined coffee. Especially after the successful appearance of Geisha in Jade Manor, Panamanian coffee has become the focus of attention in the international coffee market.

Boquete is the oldest and most famous producing area in Panama. it is located on the eastern side of the Baru volcano on a plateau of about 1200 to 2000 meters above sea level. Among them, "Baru Volcano National Park" (Volcan Baru National Park), a national ecological conservation area, is rich in biological species and has seven kinds of microclimates. Coupled with the fact that it is shrouded in mist all the year round and abundant rainfall, it naturally forms excellent coffee planting conditions, which makes the coffee produced in the Pokuit region have a unique aroma and is the largest coffee production and best quality production area in Panama.

□ "Flower Butterfly Butterfly" is an exclusive item launched by Black Gold Specialty Coffee in cooperation with Pokuit, Panama. Because it contains a certain proportion of geisha produced in Poquet (the same production area as the famous Jade Manor), it has been very popular since its launch, and demand exceeds supply.

. (there have also been fake butterflies on the market, forcing bean merchants to issue relevant instructions as clarifications.) "2017 Flower Butterfly" is still made from a combination of geisha, Kaddura and Kaduai. In particular, bean merchants have raised the proportion of geisha varieties to 70% this year, the highest percentage of geisha since the launch of Flower Butterfly. According to information provided by bean merchants, the coffee beans are grown in a volcanic area of about 1600 meters and are planted and harvested by members of small farmers belonging to the cooperative in the traditional way of slow work and harvest by Poquet, while the post-harvest treatment is carried out by nearby Caf é de Eleta S.A. Although the output is small, the quality is stable, and it can also take into account the maintenance and maintenance of ecological environment and soil quality.

Due to the particularity of "Flower Butterfly" in the variety, it is strongly recommended to bake with a moderately shallow degree of baking in order to retain the sweet and elegant sour flavor of flowers and fruits.