What is the difference between the Panamanian Divine Comedy Manor and the Red and Blue Rose? Is it good?
What is the difference between the Panamanian Divine Comedy Manor and the Red and Blue Rose? Is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Flavor description: sweet apple, caramel, orange peel, melon,
Milk chocolate, pleasant sweet and sour feeling.
Country of origin: Panama (Panama)
Region: Vulcan Valley (Vocan Valley) Pokuit region (Boquete)
Variety: Kaddura / Kaduai
Production: Shenqu Manor (Finca Los Cantares)
Altitude: 1500 to 1700 m
Grade: wash high altitude top (SHB)
Annual rainfall: 3000 mm
Soil quality: volcanic soil (Volcanic clay)
Harvest: November-January
Shenqu Manor (Los Cantares) Coffee
The flavor is unique, and the awards won in the annual Panama Excellence Cup CoE Competition are as follows:
2017 Best of Panama-10th in the washout brothel group (CANTAR DON TITO)
2017 Best of Panama-5th in the sun brothel group (Cantar Dorado Ruise ñ or)
2016 Best of Panama-11th in the washing brothel group (Cantar Don Tito Washed)
2015 Best of Panama-8th in the sun brothel group (Cantar Dorado Ruise ñ or)
2015 Best of Panama-8th in the washing brothel group (Cantar Don Tito)
2014 second place in Best of Panama Geisha Natural
No. 6 in 2014 Best of Panama Geisha Washed
2013 Best of Panama Geisha Washed ninth place
2013 Best of Panama Geisha Natural eighth place
No. 1 in 2012 Best of Panama Geisha Washed
.
Introduction:
Located in the Vulcan Valley Divine Comedy Manor (Los Cantares), founded in 1929, is the Vulcan Valley
(Vocan Valley) one of the earliest estates in the producing area to grow and export coffee.
50 ha, coffee varieties are Arabica Typica, Catuai, Caturra, Bourbon
San Ramon and Geisha . This estate is now Mr.Marie Jackie Mercer Vallarino.
It is owned by the family and is the manager. Geography of the production area of this Shenqu Manor (Los Cantares)
It is located in the valley of the highest Balu volcano in northwestern Panama, belonging to the Barouakan country.
Park (Volcan Baru National Park) area. The manor has a small area of 50 hectares.
But although the sparrow has its own processing plant, it can complete everything from berries to sacks.
In all work matters, most of the employees are local aborigines and are trusted and taken care of by the owners of the garden.
.
Because it is located in the vicinity of Barouakken National Park (Volcan Baru National Park).
The the Chiriqui Viejo River cuts 20 hectares of land into its main rainforest coffee growing area.
It is also due to the cold and warm exchange of water and air, resulting in a unique micro-climate, coupled with abundant natural cold springs and abundant water sources.
Manor coffee is more distinctive and well received. The Shenqu Manor just began its first harvest in 2012.
The geisha (Gesha) will take part in the competition under the name of CANTAR DORADO RUISE-assigned OR coffee.
Won the championship, won the runner-up in the sun brothel group in 2014, 2015, 2016 and 2017, all
Winning awards year after year, the strength is well-deserved, and it is quite famous in the Pokuit production area (Boquete) of Panama.
One of the estates.
.
The main producing areas of Panamanian coffee are:
Boqui Special District (Boquete): the multi-quality coffee produced in this area is Panama.
The region with the largest coffee output and the best quality.
Volcan: the coffee produced there is characterized by warm and balanced taste.
It has become increasingly popular with international experts and coffee lovers.
I believe that it will soon be able to keep pace with the Bokui Special Administrative region.
Santa Clara (Santa Clara): the fertile coffee garden has Chorerra.
The clear river brought by the waterfall is irrigated and moistened.
Plus the nearby Panama Canal, it's fresh and pure.
Panamanian coffee is easily exported to all parts of the world.
Candra District (Piedra de Candela): the most promising is to develop high quality
The potential of premium coffee.
Panamanian coffee is the hottest country in Central America in the last five to six years, the main reason
Because of the jadeite estate of Panama (Hacienda La) run by the Peterson family.
Esmeralda) Geisha, a coffee tree, drives coffee lovers crazy.
So Geisha is called the top coffee bean in the world, and that's why.
The bidding for the Panamanian Coffee Cup is independent of the Central and South America Cup.
The earliest auction is held in mid-May every year, and Panamanian coffee is not only held in
The Geisha varieties are impressive, and the raw bean processing in the middle is also
There are not only traditional water treatment methods, but also neighboring Costa Rica.
The most popular honey treatment, and the growing sun-dried beans in Central America, Panama
Coffee is also produced in small quantities, attracting the attention of coffee people all over the world.
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