Coffee review

Coffee Molecular Science-what is the difference between light roasted coffee and heavy roasted coffee?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Coffee Molecular Science-the difference between light-roasted coffee and heavy-roasted coffee in general, coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What is the difference between roasting and roasting? what is the difference between the explosion of coffee beans and the end of the explosion? it is called shallow roasting at this time, the variety of coffee beans, growth altitude, growth soil, mountain surface.

Coffee Molecular Science-the difference between light roasted coffee and heavy roasted coffee

In general, coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What's the difference?

To distinguish coffee beans by baking, we call it shallow roasting after 1 minute after the explosion.

In order to taste coffee beans at this time

Variety, growth altitude, growth soil, mountain face, climate and rainfall, harvest month, and other coffee original fresh flavor

There will be different depth of acidity, as long as an idea, coffee is also a kind of fruit (raw beans in the tree is called cherry), can penetrate all the features of coffee, into the world of fine (good) coffee

Good coffee produces good caffeine in other words (bad coffee produces bad caffeine). It is presented by light roasting, preserves high quality caffeine, the right amount of caffeine is good for your health, and your metabolism is fast.

It is called heavy baking from the beginning of the second explosion to the density of the second explosion.

In order to taste coffee beans at this time

Rich oil, taste, bitter flavor, etc after baking

The advantages and disadvantages of heavy-roasted coffee beans are not easy to distinguish, good or bad can not pull a sense of distance, can not really reflect the sense of value, of course, good beans are still good.

Adding fresh milk or artificial flavors and sugar is very suitable, fresh milk soy milk OK, but too many artificial products, spices, sugar and so on are harmful to health and high in calories

If the heavy baking is strong and mellow on the market

Variety, growth altitude, growth soil, mountain face, climate and rainfall, harvest month, original freshness

Not so important, of course, the taste of good beans is still very good, fresh seasoned beans are not easy to distinguish, not to mention any good caffeine, or even a bunch of spices, harmful to your health, you will feel sick and can't sleep well.

It is suggested that you like the coffee which is fragrant and strong, and the glutton will roast and move slowly to the medium and shallow. You will certainly have a bright sense of light.

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