Coffee Molecular Science-what is the difference between light roasted coffee and heavy roasted coffee?
Coffee Molecular Science-the difference between light roasted coffee and heavy roasted coffee
In general, coffee on the market boasts that coffee is fragrant and mellow, and some good coffee emphasizes that acid is great. What's the difference?
To distinguish coffee beans by baking, we call it shallow roasting after 1 minute after the explosion.
In order to taste coffee beans at this time
Variety, growth altitude, growth soil, mountain face, climate and rainfall, harvest month, and other coffee original fresh flavor
There will be different depth of acidity, as long as an idea, coffee is also a kind of fruit (raw beans in the tree is called cherry), can penetrate all the features of coffee, into the world of fine (good) coffee
Good coffee produces good caffeine in other words (bad coffee produces bad caffeine). It is presented by light roasting, preserves high quality caffeine, the right amount of caffeine is good for your health, and your metabolism is fast.
It is called heavy baking from the beginning of the second explosion to the density of the second explosion.
In order to taste coffee beans at this time
Rich oil, taste, bitter flavor, etc after baking
The advantages and disadvantages of heavy-roasted coffee beans are not easy to distinguish, good or bad can not pull a sense of distance, can not really reflect the sense of value, of course, good beans are still good.
Adding fresh milk or artificial flavors and sugar is very suitable, fresh milk soy milk OK, but too many artificial products, spices, sugar and so on are harmful to health and high in calories
If the heavy baking is strong and mellow on the market
Variety, growth altitude, growth soil, mountain face, climate and rainfall, harvest month, original freshness
Not so important, of course, the taste of good beans is still very good, fresh seasoned beans are not easy to distinguish, not to mention any good caffeine, or even a bunch of spices, harmful to your health, you will feel sick and can't sleep well.
It is suggested that you like the coffee which is fragrant and strong, and the glutton will roast and move slowly to the medium and shallow. You will certainly have a bright sense of light.
- Prev
Coffee molecular science uncovers the mystery Yemen mocha tastes good?
Coffee molecules uncover the mystery Yemen is actually located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden to this picture authorized by the United States soybean merchants published, reprint use please let me know. However, other Arab countries do not produce coffee, so the world classifies Yemen coffee as a member of the North African coffee family.
- Next
Simple iced coffee method ice extract coffee tastes good? How is it different from iced coffee?
Simple iced coffee method ice extract coffee tastes good? You don't have to use an ice drop kettle, you can also use simple utensils to prepare hand brewing equipment for iced coffee. Iced coffee can be brewed by hand in a stronger proportion. Please refer to method 1 of the Direct Coffee website. Make ice brick coffee water to coffee powder ratio 1:1 with 20 g coffee powder 200c.c. Pour the brewed coffee into the system
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?