Coffee molecular science uncovers the mystery Yemen mocha tastes good?

Coffee Molecular Science uncovers the Mystery of Yemen

In fact, Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden.

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However, other Arab countries do not produce coffee, so the world classifies Yemen coffee as a member of the North African coffee family. So what is Yemenmoka? Mocha is the export port of Yemen coffee, because it is difficult to name all the tiny sub-producing areas in the history of coffee trade, even though the coffee produced by these small producing areas is indeed very good. So the sun beans near the place of export, including East Africa, were exported from the port of Mocha to all parts of the world in the early days, and now the port of Mocha has long been silted up and disappeared. Many Ethiopian sun beans also name themselves mocha, such as the Haramoka, which we know well. I think this is because its flavor has something in common with Yemen coffee.

The most correct spelling of mocha coffee should be Al-Mahka, which is the Arabic spelling, but in the end, what you see on the sack is the correct spelling of Mocca or Mocha, regardless of some naming and spelling of trivial coffee is the world's most unique and expensive coffee, the overall style of [wild] or [natural] coffee flavor is extremely complex, for some people is spice smell pungent But in any case, you must try it sometime. You will find that you like this unique coffee very much among the several top leaf coffees bought from Direct Coffee. If you also fall in love with him deeply, it will be the beginning of a whole new coffee journey.

Yemen is probably the first country in the world to use coffee as a cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims from Ethiopia in the 6th century. Yemen's coffee culture is different from other regions. Exporters do not buy directly from the farm, but from the big market dealers in the middle. The coffee received by the local market merchants all contain pods. The whole sun-dried coffee cherry is usually stored in the cellar, and the special flavor of the world's favorite Yemen coffee may come from their ancient way of trade. Yemen coffee farmers have not been affected by the way they trade through the market. The main reason is that the local coffee cultivation land is limited, coupled with high latitudes and limited water resources, its production is very scarce, and the demand for Yemen coffee is very high. Keep the price of Yemen coffee high.

It is not easy for Yemen coffee to grow and harvest. Most farmland grow Qat katgrass, which is said to have a mild and refreshing effect. This plant absorbs water from the ground and breaks the underground aquifer. It is hoped that some changes can be made to grow coffee so that farmers will stop growing it.