Coffee Molecular Science-the difference between competitive and non-competitive Coffee

Coffee Molecular Science-the difference between competitive and non-competitive Coffee

Generally speaking, our common competition beans are the best quality coffee in that country at that time, and we will adopt the method of online auction, so that buyers all over the world can bid for coffee beans in an open and transparent manner, and define these coffee beans as competition batches of beans. Centralized storage in a unified warehouse, this way also makes the popularity of outstanding award-winning farms quickly spread, and competition batches of coffee can also get a better price.

Each coffee that can win the prize must have its own unique characteristics, must go through severe challenges, and the quality is the best in many farms. The competition bean itself has fewer defective moths, has high consistency in size and particles, and is similar in color. Even the expansion degree after roasting is consistent with the color of coffee, and the taste will reflect the growing environment, soil, varieties, and even the way raw beans are treated. Thus creating a unique flavor. Although the conditions of coffee beans produced on the same farm are not much different, participating in the competition is definitely to select the best beans on the farm to compete.

The so-called competition beans refer to the coffee beans of the competition batch, not the coffee beans produced by the winning estates, and the award-winning estates will also produce coffee beans in non-competition batches. For example, the geisha of the Jade Manor of Panama have the champion beans es-09, there are also batches of US $15 per pound, and there are also non-geisha Panamanian Jade Manor Coffee. In terms of quality, of course, they are not as good as the competition batches.

The competition is based on coffee beans from different estates in the same country. Therefore, coffee beans from different countries cannot be compared. Coffee beans with high scores in country An are not necessarily better than those in country B.

Coffee beans are crops, and the weather, climate and environment are different from year to year, and the quality and yield of production are also different. therefore, the past achievements of the award-winning farms should not be included in the competition in the current season, but should be based on the results of the current season. For example, if the coffee beans produced by the coffee farms that won the prize in 2011 are not competitive batches, the quality and price will not be better and higher than the winning batches.

Don't forget to ask the store for the C.O.E approved sticker when buying the competition batch.

Some small farmers have a small output of coffee beans, but just because they do not produce much, they can cultivate and take care of them more attentively, and the quality will be better, so the smaller the batches of race beans, the better.

The judges of this coffee competition vary from year to year and from country to country, and the preferences of each judge are also different, so the criteria for judgment will not be the same, but there is still a certain level. Moreover, choosing coffee beans in the competition batches can avoid bad farmers mixing other varieties of coffee beans to confuse the public, which is also one of the advantages of choosing competition beans.