Giant Elephant beans | what's the difference between washed elephant beans and Arabica? Do elephant beans taste good?

Giant Elephant beans | what's the difference between washed elephant beans and Arabica? Do elephant beans taste good?

Buenos Aires. Buenos Aires Manor (C.o.E. Winning Manor | Award winning record: 2015. 1st place)

Variety: Maragogype

Landowner: Luis Emilio Valladarez Zelaya

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1500 m

Treatment procedure: full washing method, natural sun drying

Planting area: 50 ha

Cup test report

Dry fragrance: rich aromas of honey, wild ginger, pepper, citrus and lemon

Wet fragrance: sweet fruit, rich honey, nutty, creamy, floral aroma

Sipping: like the elegant taste of Blue Mountain Coffee, full of sweetness, milk chocolate

A lot of nutty aromas emerge in the middle, and caramel aromas emerge when the temperature in the latter part is getting lower, with an aftertaste.

There is a sweet fragrance of jasmine flowers, smooth taste, strong return to sweet strength; rich honey sweet, cold put

And then it's doubly obvious.

Introduction of Maragogype varieties

The giant elephant beans, which grow above 1500 meters above sea level, are sweet and charming, with strong aroma, except

With its eye-catching and large shape, full fruit, hard beans and mild classic flavor, it is also the only one in Central America.

Sharp acidity of coffee, so enjoy the reputation of the Blue Mountains of Central America, its taste is very thick, high altitude plus

The shade planting method has the advantages of longer ripening time, less fruit yield, concentrated nutrients and natural flavor.

The development is complete.

The reason why it is called a giant elephant bean is that it is 2-3 times the size of ordinary coffee beans.

The volume of Jamaica Blue Mountain No.1 coffee is comparable; what's more, because of its low production capacity, the output is quite rare.

It has long been loved by the Japanese and snapped up, with its clear taste, excellent aroma and caffeine content.

Extremely low, despite the high price, it is still popular with coffee gluttons.

This manor giant elephant bean is the only one to win the Nicaraguan C.o.E. The Maragogype who won the cup test.