Organic Certification & Rainforest Alliance Certification | Ugandan Flavor of Ugandan Water-washed beans?

Organic certification & Rainforest Alliance certification | Ugandan flavor of washed beans from Xibi Falls, Uganda?

Altitude: 1500 ~ 2500 m

Raw bean treatment: washing treatment

Variety of coffee: Robusta

Flavor introduction

With machine-certified high-quality flavor beans, dry aroma is orange and caramel, entrance is citrus, lemon peel, sweet orange and fragrant cheese, accompanied by peach and flower aromas, followed by grapefruit and honey, fresh and soft flavor, good balance.

Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for about 94%. Only 6% of coffee is a traditional Arabica tree. These rare coffee beans are grown in tropical rainforests and most of them are exported to countries around the world.

The grading of coffee is called Q and R by experts. Coffee with a score above 80 is considered a special coffee and will automatically attract a good market or even a better price. Therefore, competition shows that good practices can benefit farmers. As part of its mission, UCDA regularly trains farmers across the country to produce quality coffee through good handling. Therefore, there are areas where high-quality coffee is produced in areas such as Kanungu,Sipi,Iganga and Luwero.

Many people think that Uganda only produces Robusta, but in the Mount Elgon region of Uganda's eastern Kapchorwa province, which borders Kenya, coffee is as good as boutique Kenya. The "Kexiluwenzol Mountain Yagran Yi treatment Plant, which won fourth place in the harvest season, is located in Aigang Mountain. It was founded in 2000 and has expanded from 5000 farmers at first to more than 10, 000 farmers now." The scale of individual farmers is very small, with coffee trees ranging from 200 to 500, mixed with other crops such as bananas and soybeans, with an average farmland of only 0.5 hectares. in the past, farmers tended to use crude peeling machines to deal with fresh cherries, and after Kawa built a first-class washing plant, he strongly persuaded farmers to send cherries to the central processing plant to improve their quality.