Ethiopia sun season horse? Introduction of flavor characteristics?

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Name Isopia Sun season Horse Ethiopia Djimmah G5

Price HKD60/200g

Producing area / manor Ethiopia quarter horse producing area

The geographical environment of production is above 1650 meters above sea level

Treatment mode of solarization

The special taste has low acidity, warm and thick taste, and Huigan has a pleasant sweet taste of rock candy.

Qima is a coffee producing area located in western Ethiopia, which we seldom hear about. Its reputation is far less than that of star producing areas such as "Yejia Sheffield" or "Sidamo". Basically, this producing area is also producing grade 5 (Grade 5) commercial beans, so the coffee we introduce today is definitely an exception. All this can be attributed to a plan implemented by a non-governmental organization. The plan includes improving production processing equipment, establishing strict harvesting and handling procedures and even setting up management consultants to mentor people, including business and financial control. But one of the biggest drawbacks is that we have to pay more to support such plans. But it's all worth it. For example, under the strict classification of beans, there are obvious differences in quality. In order to increase production capacity, many farmers will mix some unripe fruits with ripe ones. When roasting, these unripe beans will not produce Mena reaction at all, that is, no matter how roasted they are, they will not have the flavor of coffee. Although the local government has some grading regulations and systems, which are basically determined by the number of defective beans, these unripe beans will not be particularly singled out, because when you remove the skin and pulp outside, it is difficult to distinguish from the appearance of shell beans, which is washed in water, and it is also difficult to tell when coffee fruits are dried in the sun. So when coffee is still a coffee cherry, it is necessary to pick it out from the green unripe fruit. This is an explosive dry aroma, very fragrant. No, it should be said to be "super fragrant"! ~ very intense fruit aroma ~ as soon as the beans are ground away, you can smell the comprehensive fruit flavor. The wet aroma with hot water is fruity, with pepper and cocoa. The cup is very sweet ~ like canned fruit sweetness! ~ Mango and other tropical fruit flavors will appear when the temperature drops, the taste is full, the aftertaste of blueberry toast, quite special! ~ quite an outstanding coffee!