Introduction to the conqueror of Costa Rica? The flavor of the conqueror?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Product name Costa Gadota conqueror Costa Rica Dota El Conquistador

Price HKD90/200g

Origin / Manor Costa Ricardo Tower

Geographical environment of production 1400-1600 minutes above sea level

The treatment method is manual harvest and washing treatment.

The taste is special and smooth, and the sweet and sour taste of bitter sweet chocolate is obviously layered. With the decrease of temperature, the sweet smell of chocolate is clearer and more charming.

Since Columbus discovered the New World and arrived in Costa Rica on his fourth adventure voyage to the New World? A new colonial rule over the New World as a Spanish aristocrat changed the fate of Costa Rica for hundreds of years. In view of this, we think this coffee that has conquered the European market will be named? Conqueror? It is a perfect fit. El Conquistador coffee, which has been produced by standard roasters in German bakeries for many years, fully presents its unique dark chocolate flavor with a dense taste, which is different from the sour, floral and fruity aromas of ordinary Costa Rican coffee. El Conquistador coffee is full-bodied and sweet in the mouth. This is a special coffee with a concentrated and dense taste that any Costa Rican coffee does not have, especially the strong dark chocolate flavor of a good coffee that you can't miss.

El Conquistador grows in the innermost Dota area of the Tarrazu producing area, which is a typical plateau topography. Because the soil or temperature and humidity in the Dota area are the best choice in the coffee growing conditions, El Conquistador has developed a very unique moisture balance method in the coffee during the fermentation period. The advantage of the raw coffee bean in this method is that the water content in the raw bean can be more evenly controlled. This also makes El Conquistador show better stability in its taste.

Especially in the part of city baking, its brightness surpasses that of any beans produced by Costa Rica in the past, and the performance in deep city baking is the most special with the dark chocolate flavor shown by its tail rhyme, and the fruit wine flavor shown in the wet aroma at this stage is more obvious, for the overall quality, El Conquistador can have sweet performance in the bitter background. It can also be silky smooth after the entrance, and then quickly reverse the very concentrated sense of the mouth, and then in the throat.