Coffee review

UCC charcoal coffee after drinking charcoal coffee how to drink charcoal coffee which brand is good

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time we will introduce a series of coffee beans sold in the market this time the protagonist is UCC charcoal roasted coffee beans UCC is a common brand in the coffee industry, but also for the general household brand 180G packaging is designed for modern people in terms of 15g a day.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

This time I would like to introduce to you a series of coffee beans sold in the market.

This time the protagonist is UCC charcoal roasted coffee beans.

UCC, as a common brand in the coffee industry, is also a common brand for general household use.

The 180g package is designed for modern people.

In terms of 15g a day, you can cook about 12 cups. If consumers drink it every day, they can finish it in about two weeks.

It can finish the coffee in a short time and retain the aroma of the original coffee.

At this point, we can also see the intention of UCC Company. If you don't say much, open the seal first and then talk about it.

After opening the package, it can be found that UCC charcoal roasted coffee beans belong to medium-depth roasting less than the deepest roasting.

This kind of baking is the baking degree accepted by most people.

It should be able to effectively control the acidity and maintain a certain degree of aroma.

Let's cook a cup in a siphon way first!

After a taste, we do find that there is a unique charcoal burning taste, which makes us admire UCC's baking technology.

As I guessed, acidity can be effectively controlled, but aroma and Huigan can not perform very well.

Although the mellow degree is... But you can't feel the level and return to Gan.

Then I changed other cooking methods, hand-flushing ice droplets and so on. The taste results are mostly the same, not very sour taste of coffee.

Basically in line with the taste of the public, it is a good coffee that is easy to use.

If people who have just come into contact with coffee, it is not easy to have doubts about failure when making coffee.

Sure enough, the intention of UCC in the mass market can be found, although it is not as good as higher-end coffee in terms of rich aroma.

But this price, coupled with the unique charcoal flavor and versatile cooking method, is sure to occupy an important position in the market.

However, because of the freshness of coffee beans, the quantity of coffee sold in the market cannot be given to consumers.

I can only feel that this is a cup of coffee, not too many surprises, but not annoying.

Of course, Huigan, the sense of hierarchy can not be presented.

If you like coffee with this taste, you can try our Qianjie boutique mix.

Although we can't taste like charcoal, the aroma of coffee and fresh beans will definitely make you feel it right away.

I'm sure your taste will wake up and understand the charm of freshly baked coffee.

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