Now baked coffee beans craze how to eat coffee beans best? Can I eat raw coffee beans?

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As a result, there are more and more coffee fans, and freshly roasted coffee beans have become increasingly popular in recent years.

Many coffee fans will buy roasted coffee beans to grind and brew themselves, but how to eat coffee beans? When are coffee beans roasted? Generally not very deep, in fact, the baking time has a great impact on the taste of coffee, because coffee, like all ingredients, the fresher the better.

The freshness of coffee beans starts from the completion of baking. Roasted coffee beans begin to release carbon dioxide, which is called exhaust. The more carbon dioxide, the less oxygen, the less oxygen, the less oxidation, and the coffee beans will stay fresh. "however, with the emission of carbon dioxide, the aroma in the coffee beans, such as fruit acid, will continue to volatilize, and the fragrance will gradually lose." Wu Donglin, boss of Reyach Coffee, explained.

The best within one week to two months after baking

Roasted coffee beans exhaust the most in the first two or three days, lasting about a week. Strictly speaking, the freshly roasted coffee is the freshest, and when the exhaust is complete, the coffee beans are not fresh. However, there are still a lot of substances in coffee beans, that is, stir-frying and flushing, the substances do not have enough time to merge and transform, fresh is fresh, but the hierarchical flavor may not be the best.

"generally speaking, coffee beans that are roasted within a week to two months are fresh and have the best flavor. Of course, it also depends on the place of origin. " Wu Donglin added.

It is better to bake yourself than to wait for others to bake.

In the past, Hong Kong's roasted coffee was mainly imported from foreign countries, and it took time to transport and wholesale and procure. coffee beans were sold to coffee fans, which exceeded the best flavor time of coffee and failed to satisfy extreme coffee fans. Some coffee fans are obsessed with importing raw beans of unbaked coffee from foreign countries and buying coffee roasters to bake them themselves, and some even turn this interest into a business, selling fresh coffee beans. Wu Donglin is one of them. He makes his own clothes. Because he is obsessed with coffee, he decided to start a business and sell fresh coffee beans. He imported a HK $400, 000 Giesen roaster from the Netherlands.

"the freshly roasted coffee beans have the most mellow aroma. Even in the same place of origin, fresh ones will be more layered, and the aroma will be more distinct and lasting. " Wu Donglin said.

He sells all fresh coffee beans, including Honduran water-washed coffee, Burundian honey-treated coffee, Brazil Mandy Kaila Mountain sun-cured coffee, and so on.

Set up a workshop to bake coffee beans

Apart from Reyach Coffee, in recent years, there have also been more than a dozen online shops in Hong Kong touting freshly roasted coffee beans, such as My Flavor Coffee, Avid Coffee, and so on. There are also boutique coffee shops that keep abreast of the trend by buying freshly roasted coffee beans from these new stir-fried bean workshops, or even setting up their own workshops to launch freshly roasted coffee. Accro, which has been open for nearly five or six years, is one of them, offering a variety of freshly roasted coffee beans, which generally taste better than ordinary ones, such as Costa Rican San Atani coffee beans, which have a citrus flavor, freshly roasted and more distinctive flavor.

Japan and Taiwan prospered early.

As a matter of fact, the upsurge of fresh coffee in Hong Kong is already late, and it has emerged even earlier in Japan and Taiwan. of course, in most coffee producing areas such as Brazil and Indonesia, local people have long been used to drinking fresh-roasted coffee. Fresh coffee is booming in Taiwan. Coffee roasting workshops, large and small, are located in the north and south of the island. For example, the Gear Coffee Studio in Kaohsiung, in addition to coffee shops, also wholesale freshly roasted coffee beans. In recent years, the rise of the house with fresh coffee beans, such as coffee hunters, the first regular house with fresh 48-hour fresh coffee beans, guests ordered two weeks ago, the coffee beans will be regularly delivered to the designated location.

Famous American stores landed in Japan

Some coffee shops in foreign countries have even become famous for their freshness. For example, Blue bottle Blue Bottle Coffee in San Francisco on the west coast of the United States has grown from a small coffee stall in the market to a famous coffee shop in the local street, insisting not only on supplying coffee from a single origin, but also on roasting its own coffee beans.

Four years ago, the store landed on the Qingchengbai River in Japan and caused a stir. Although it took more than two hours to drink a cup of coffee, many people came to admire it. There was a long queue outside the door. Coffee fans commented on it a lot, describing its warm taste and strong aftertaste. Whether it is a flavored latte or mocha, it has not been overshadowed by other flavors, making people addicted to it. Witness the attraction of freshly roasted coffee.