How and when to eat coffee beans is very important! How to deal with coffee beans after grinding is the key.

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How do you eat coffee beans? The birthplace of coffee is Ethiopia in Africa, but Brazil, Colombia, Guatemala and other countries are also important coffee producing areas today.

Up to now, there are thousands of kinds of coffee beans in the world, many of which are marked with unique flavor, such as acidity, aroma, mellow, soft and so on.

Cabo coffee teaches you a simple way to distinguish fresh coffee beans: roasted for 7 days, no fuel consumption, aroma, neat shape, hard, one-way breathable valve packaging.

The sour and bitter taste of coffee beans is mainly affected by the baking time, light baked beans are lighter, less greasy and smell natural fruit aroma, while deep baked beans tend to be dark in color, bright in oil and with chocolate and other aromas.

Friends who like sour taste can choose brown light baked beans, while those who like bitter taste can choose dark baked beans.

Select the package with a "one-way breathable valve" design as far as possible, so that the coffee beans discharge carbon dioxide and isolate the outside oxygen. When buying, you should pay attention to the clearly marked date on the package to ensure the quality of the coffee you buy.

In addition, the freshness of coffee beans will begin to decline over time from the date of baking. It is recommended to use them within three weeks after opening to ensure that they are in the best condition when drinking.