What are the characteristics and taste of Yega Erica? Flavor description? The right way to drink?

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What are the characteristics and taste of Yega Erica? Flavor description? The right way to drink?

Country: Ethiopia

Producing area: Aricha/ Yega Xuefei

Altitude:

Variety: wild & natural planting

Treatment: natural Solar (Natural Sundried) / Idido treatment Plant

Ethiopia

Since 2000, Ninety Plus has been looking for wild Gesha (Geisha) varieties in Ethiopia and wild varieties in Beloya and Aricha areas, thus establishing the status of Ninety Plus raw beans.

Since it is harvested from native forests at an altitude of 1850 meters, it is named after the harvesting area "Aricha."

Flavor introduction: Cherry, peach, thick jam, cream, passion fruit

Dry aroma: Cherry, berry, plum

Wet aroma: strong and aggressive aroma of flowers and fruits

It is an amazing coffee, and its rich taste makes it known as the "strongest fruit bomb". With soft citrus aromas and aromas of berries and peaches, the palate is smooth with creamy aromas, with lemon and grape acidity. The remaining rhyme is rich in variety, and the fragrance of the flowers is the ultimate performance!

(note: NINETY Plus is a top supplier of high-quality coffee raw beans with a score of more than 90 points.)

Different from the companies that buy raw coffee beans in the market, it constructs a complete system from variety, planting, processing, roasting to brewing, and constantly improves the quality of coffee through the information of every link in the system. Going back to the source of the coffee production line to establish partnerships with producers, company employees even rolled up their sleeves to work with local farmers in an attempt to stabilize quality and output. The replanting and the improvement of raw bean treatment technology were carried out in the way of production and marketing cooperation. Mainly to provide refined and special varieties of coffee beans from Ethiopia and Panama.

With a small quantity and high quality, those who are more familiar with the Taiwan market, such as Aricha and Beloya, or rising stars with special fruit flavors, such as Nekisse and Kernaye, have caused a sensation in the coffee industry one after another.

Unique geographical environment

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

There are many high-quality coffee processing plants in the Yegashafi region, and a lot of caffeine comes from these processing plants and becomes more expensive. One of them is Kebel Aricha Mill Sunshine Yegashafi, which is also what we often call ARICHA beans. It is rated as Gr.1 or G1 (the highest grade of Ethiopian coffee) by ECX through exquisite sun treatment by Kebel Aricha processing plants, and is known as the "king of fruit".

The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee, with uniform and plump particles and few defective beans.

The use of ordinary sacks for export, the basic information of coffee printed and dyed on the sacks (processing plant, exporter, ICO code, processing methods, producing areas) the sacks are agricultural products packaging plastic bags, this coffee can best reflect its characteristics by shallow slow roasting.

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.3-c-s.w4002-15673140470.33.498e1b50vDqjIS&id=523032432719