Taste characteristics of Colombian Coffee in Columbia Coca Zhuoyue Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Above the province of Narino and adjacent to the well-known producing region Huila, although Cauca is one of the most popular producing areas of the COE Cup, it is not as well-known as the other two provinces mentioned above, so there has been an auction like the Cauca Best Cup Cup in 2014, which is jointly organized by well-known American traders, local exporters and the Coffee Association of Colombia.
In 2014, the first Coca Zhuoyue Cup received about 200 samples, while in 2015 it was more than twice as many. About 500 small farmers came to compete in the competition, and it was only in the second year that there was such a substantial improvement. It can be seen that the activity of the Coca Cup is indeed helpful in fact, not only to increase the income of small farmers and improve their living conditions. It also makes them more willing to invest and work hard in coffee production to produce higher quality coffee.
After the organizers selected the top 30 from more than 500 samples, the last 12 were selected by the international jury cup, and on the last day of the event, raw bean merchants and bakers from all over the world participated in the Coca Cup to bid.
Generally speaking, Colombian farmers earn US $3 a pound for selling fine beans, but the list prices for the top three in the 2015 Cauca Cup are 31.5 yuan per pound, 20.4 yuan and 16 yuan respectively, several times more. Compared with their original sales income, the sales revenue of the entire Coca Zhuoyue Cup has exceeded 10000 US dollars, which is really a very amazing achievement!
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