Yemeni Coffee reasons for the good quality of Yemeni Coffee the taste characteristics of Yemeni coffee from Yemeni coffee producing area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The most correct spelling of mocha coffee should be Al-Mahka, which is the Arabic spelling, but in the end, what you see on the sack is the correct spelling of Mocca or Mocha, regardless of some naming and spelling trivialities, Yemeni coffee is the most unique and expensive coffee in the world, the overall style of [wild] or [natural] coffee flavor is extremely complex, for some people it is spicy and pungent.

Yemen is probably the first country in the world to use coffee as a cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims from Ethiopia in the 6th century. Yemeni coffee culture is different from other regions. Exporters do not buy directly from the farm. Instead, they buy from the middle of the market, and the coffee received by the local market merchants contains pods. The whole sun-dried coffee cherry is usually stored in the cellar, and the special flavor of the world's favorite Yemeni coffee may come from their ancient way of trade. Yemeni coffee farmers have not suffered from trading through the market. The main reason is that the local coffee cultivation land is limited, coupled with high latitudes and limited water resources, its production is very scarce, and the demand for Yemeni coffee is very high. Keep the price of Yemeni coffee high.

It is not easy to grow coffee in Yemen. Most farmland grows Qat grass, which is said to have a mild and refreshing effect. This plant absorbs water from the ground and breaks the underground aquifer. Growing coffee is not the same as hoping that some changes can be made to stop farmers from growing cat grass. But Qat's profit is tens of times that of coffee, and coffee beans can only be persuaded by the government to keep a small area under Qat. Maybe this also gives you a lot of room to imagine.

Some people say it is the oldest tree species and others say it is the producing area. At the local market in Haraazi, Yemen, the suppliers of spices, tea, Qat katgrass and coffee say that his coffee beans are special because they are always mixed with very special flavor. Esimar Marie is in the incredible vertical steep boulder area, and coffee is planted side by side with Qat katgrass on etched terraces. She has always had a strong (spicy) personality, with a surprising aroma of red wine.