What kind of Starbucks Rosa Coffee beans Columbia Rosa is more expensive than Blue Mountain Coffee beans

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The unique flavor of Rosa coffee beans

Rosa Coffee is a famous top breed of coffee, and many people will wonder why it is called this name at first. In fact, the word "geisha" comes from the birthplace of its breed: Geisha Mountain of Ethiopia. Because the transliteration is the same as the Japanese geisha, it has the name of geisha coffee. However, some people think that this coffee should not be given the impression of a Japanese geisha, so it is renamed Rose Summer Coffee, but it is actually the same kind of coffee beans, and in the eyes of boutique coffee lovers all over the world, Geisha is undoubtedly the supreme treasure. Rosa coffee beans have ripe citrus, lemon, papaya, cantaloupe and other fruit flavor, taste soft, fresh and mellow, bright acidity, dense texture, bright caramel finish sweet and distant.

16 / 17 Columbia Hope Manor Blue Hills Geisha / Rosa Variety (washing treatment)

Starbucks also introduced and sold this bean--

This bean information--

Product name: Columbia Hope Manor Blue Hill Geisha / Rosa Variety [washing treatment]

English product name: Colombia La Esperanza Geisha Cerro Azul

Country: Colombia

Production area: Valle de Cauca, Kuka province

Producer: Rigoberto (Rigo) Herrera

Manor: hope Manor Blue Hills (Cerro Azul)

Variety: 100% geisha / Geisha

Altitude: 1700-2000 m

Treatment: washing

Bouquet: strong and classic geisha / rose summer flavor, with dry aromas and sipping jasmine aromas, accompanied by sweet flavors of citrus, bergamot, lemon peel, peach, strawberry, blueberry and honey. Rich in depth, rich in layers and a lingering finish.

Recommended baking degree: medium and shallow baking

Weight: 227 ±2 grams per bag

Numerous award-winning manors-another masterpiece of the most famous Blue Hills (Cerro Azul) to which Hope Manor belongs

Due to too many award-winning records, this bean is only partially excerpted.

2016 Rainforest Alliance Competition Champion

WBC runner-up in the 2014 World Barista Competition

WBRC runner-up in the 2012 World Cooking Competition

2012 Brewers Cup 2013 American second consecutive Championship Bean style

Coffee runner-up of the year 2012 SCAA

Top 16 & 25 in 2014 Coffee Review

Top 08 Coffee Review of the year 2013

October 2014 Coffee Review 95

April 2014 Coffee Review 95

08 / 2013 Coffee Review 96

November 2012 Coffee Review 96

The champion of the latter national barista competition: Singapore, Thailand, the Netherlands, Austria

The latter list of national cooking championships are used: Australia, Czech Republic

Hope that the record of the manor winning prize:

SCAA Coffees of the Year

No. 2 coffee of the year in 2012

No. 3 Best Coffee in 2012

No. 7 Best Coffee in 2012

SCAA Roasters Choice Competition

No. 1 in 2012 Bakery Competition

Second place in the 2012 annual baking competition

2016 US Barista Championship

American Coffee Masters Runner-up designated competition beans!

2016 Dutch Cooking Champion designated contest beans!