Is Antigua flower god delicious in Guatemala? What baking degree? Flavor characteristics?

Is Antigua Flower God delicious in Guatemala? What baking grade? Flavor characteristics?

Name: La Flor del, flower god of Antigua, Guatemala

Origin/Estate: La Minita Estate, Antigua

Production geographical environment: altitude 1200-1600 meters

Treatment method: washing treatment

Taste characteristics: high altitude excellent coffee characteristic floral, and full citrus and mulberry fruit tea fragrance sweet, refreshing taste

Description: Flower God belongs to the brand beans of Laminita Group, La Flor del Cafe in Spanish, produced by Las Pastores beneficio, a well-known processing plant in Antigua.

The processing and quality control of raw beans are definitely the best.

Antigua is the most famous of Guatemala's seven major producing areas, mainly because coffee is grown at volcanic altitudes and is not affected by the sea breeze or the high humidity of the Great Lakes region. Antigua's unique micro-geography forms her unique flavor:

(1)Acatenango, Fuego and Agua Volcanoes. Fuego-is an active volcano, active ability to bring a long time to Antigua coffee area fertile fire soil, there are unique volcanic pumice, she is the cooling matter after volcanic magma ejection, porous and thermal insulation properties, very suitable for moisture in the soil, because Antigua area is the seven major producing areas with the least rainfall, coffee growth very much need enough water, here the volcanic pumice moisture capacity, happens to make up for the lack of rainfall, while the growth of coffee fruit more unique flavor of the producing areas.

(2)High density of shade trees: In addition to shade, it can also prevent frost damage and form a unique microclimate. In the Antica area, due to the cold nights, frost damage will occur occasionally between December and February. At this time, high density of shade trees will play an effective role in preventing coffee from frosting. At the same time, the groundwater level in the Antica area is not deep. These shade trees easily absorb water and form a microclimate suitable for plant growth with the surrounding coffee trees.