How to make Australian white coffee taste description characteristics of the correct practice of white coffee and latte practice difference milk ratio

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When we go to Luckin Coffee or Starbucks, or to an independent cafe, we can always see coffee with the word "white" on the menu of espresso. Everyone has a different name for this coffee. Lucky is called O'Ruibai. Starbucks is called Furebai, and the independent cafe is called Australian White Coffee. These are actually the same Italian milk coffee-Flat white. So what's the difference between this Australian white coffee and a latte? Qianjie this article will talk about what is Australian white coffee and why it is called Australian white coffee.

The Origin of the name Australian White Coffee

Flat white is a coffee drink that originated in Australia, so it is natural for people to call this coffee Australian White Coffee. The Flat white component, like most milky coffee, is made up of milk, milk foam and coffee, which are made by fusing tiny milk bubbles in one coffee concentrate or double essence espresso (Ristretto). FLat originally means smooth, which shows that this coffee gives people a smooth feeling in the mouth.

The difference between Australian White Coffee and Latte

Latte Coffee Latter in Italian originally means coffee milk, so the appearance of this cup of coffee is to add a small amount of espresso to the milk, drinking milk with coffee mellow, so the main tone of this Italian milk coffee should be that the taste of milk accounts for the majority, and the taste of coffee is the second. Australian White Coffee is the opposite of latte. Australian White Coffee is a double espresso / essence espresso with a small amount of milk to highlight the taste of espresso. On the taste, the thickness of the latte 1cm brings people a smooth and delicate feeling in the mouth, and the sweetness of the milk dances in the mouth with the mellow of the coffee. The thickness of Australian white coffee 0.5cm brings people a smooth, light and delicate feeling of mouth, a mouthful of full-bodied coffee with sweet milk running in the mouth.

Does the thickness and thickness of the foam affect the taste of the coffee?

Take Australian white coffee, latte and cappuccino as examples. Australian white coffee has thin milk foam thickness, about 0.5cm thickness, bright surface luster, strong fluidity, smooth, smooth and light taste; latte coffee has moderate thickness (about 1cm thickness), glossy surface, strong fluidity but not too loose, smooth, delicate and full taste Cappuccino milk foam is thick (about 1.5cm thick), the surface luster is dim, the fluidity is poor, and the taste is dense, solid and full. Why do you need to heat milk to get rid of foam when making milk coffee?

When making milk coffee in Qianjie, the steam bubbles of the espresso machine are used to heat and inflate the milk, making use of the surface tension of milk protein to form many small foams. the thickness of these small foams will affect the taste of the whole cup of milk coffee. In the process of foaming, lactose dissolves in milk because of rising temperature, and uses foaming to seal lactose in milk, while the function of milk fat is to make these small foams form a stable state, so that when these milk bubbles are drunk, the fine foam will burst in the mouth, so that the taste and aromatic substances have a better magnifying effect, so that the milk produces a sweet and thick taste and taste.

In general, the angle of the steam rod can be placed with the cylinder nozzle as a fulcrum at 12:00, and the steam rod at 2-3 o'clock or 9-10:00 in the direction of the milk tank. This arrangement allows the milk to rotate and form a small whirlpool as soon as possible, so that the thicker milk bubbles can be involved in the milk, so that the milk has a dense state. Qianjie Coffee is recommended to reach into the steam hole about 0.5-1cm as the benchmark, if the coffee machine steam is too strong, the formation of the whirlpool or turbulence, then you can slightly put the steam stick into a deeper position; if the coffee machine steam is not strong enough, then you can put the steam stick in a shallow position so that the milk can form a small whirlpool as soon as possible without rotating too violently or causing turbulence. How to make Australian white coffee?

Australian white coffee theoretically only provides hot drinks, but with the market demand, many merchants will launch cold Australian white coffee, in fact, cold Australian white coffee is really the same as cold latte coffee, because there is no taste experience.

Qianjie Coffee in the production of Australian White Coffee base will choose double essence espresso, 20 grams of coffee powder weight will extract 35 grams of coffee solution, extraction time of 26 seconds, but Qianjie Coffee needs to be reminded, the extraction scheme of each coffee bean will be slightly different, this extraction scheme is the extraction parameters adjusted by the barista before business every day, and is adjusted according to the warm sun mix used by the store. The dried part of the milk is only inflated for one second or not, and then heat the milk to 55 degrees Celsius. Finally, the beaten milk can be injected into the coffee, and the ratio of coffee to milk will be lower than the latte, in order to create a strong coffee flavor, so in terms of the capacity of the cup, Qianjie Coffee chooses a cup with a capacity of 200 ml as the product of Australian White Coffee.

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