How to drink Coke + Hawaiian Kona Coffee? Can Hawaiian Kona Coffee still do that?

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What will be the reaction if "Coke" is involved in the processing of raw coffee beans?

Someone did this experiment on a small coffee farm in Ka'u, Hawaii.

In the fermentation process of raw beans, [Pepsi] is used to replace the clear water used in the general fermentation process. These [cola-treated beans] can only produce ten pounds of raw coffee at a time, which is purely experimental for them.

Introduction of coffee beans

Hawaiian Kona, Hawaii.

Hawaiian Kona coffee beans from Hawaii have the most perfect appearance. Their fruits are extremely full and shiny, and they are the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.

The world-famous "Kona of Hawaii" is a mellow and sour coffee bean.

Introduction to the composition of Coke

Cola is a dark brown, sweet, caffeinated carbonated drink with caffeine but no alcohol. It is very popular. The main flavors of Coke include vanilla, cinnamon, lemon and so on. The name comes from one of the early ingredients of cola: cola fruit extract.

Experimental results

This is a very interesting experiment, and it is also one of the first unique [cola-treated] coffee beans in the world. Let's see what the result is.

Appearance: the appearance is still the standard appearance of Hawaiian Kona beans, neat, beautiful, large and uniform. The degree of baking is about city+. The surface of the beans shows a uniform and smooth red-brown hue.

Dry aroma: not special, slightly chocolate, not fruity fragrance.

Wet aroma: honey is sweet

Taste: sweetness is the first impression, the taste is a bit like soda bubbling taste, the acidity is not obvious, the sweetness is mixed with maltose, and the first flavor is not very impressive.

The most special is the taste in the middle and back, with the sweet taste of wheat tea coming out layer upon layer, and the dynamic taste and sweetness similar to that of Coke in the throat! I thought there was nothing special at the entrance, but if you score in this way, you will miss the wonderful part. With depth and changing sweetness, it comes out layer by layer in the back, with the aroma of maltose and wheat tea, and finally turns into candy sweetness.