The history and culture of coffee cultivation in Guatemala? The cultivation of coffee beans in dangerous countries?

The history and culture of coffee cultivation in Guatemala? What are the producing areas? The cultivation and spread of coffee beans in Guatemala?

The Republic of Guatemala (Spain: Rephost blica de Guatemala) is a country of Central America, located in the southern part of the North American Peninsula, bordering Mexico to the north, Celis to the north, Honduras to the south and Covado to the south. The capital Guatemala City is also the largest city in Guatemala at the same time. At present, by the end of 2014, the working population of Guatemala is mainly engaged in traditional agriculture, mainly exporting traditional agricultural products such as coffee, sugar and bananas.

From the 4th century to the 11th century, Guatemala was the center of ancient Indian elegant culture, and the ruins of many pyramids and cities left during this period are still visible today. This list introduces one of the four traditional ancient civilizations (for more information about the ancient civilization, please see the Yaya Civilization).

The Maya, born in 3113 BC, were ancient Indians living in Central America and disappeared in about 750 AD. The territory in which the Yas live includes the heart of Central America, spanning parts of the existing Guatemala (Guatemala), Suris, Mexico (Mexico), Honduras (Honduras) and El Salvador (Guatemala). The main population is concentrated in the low and low areas of present-day Guatemala's Peten province and Yucat'an.

The culture of elegant culture

In the 16th century, when the Spaniards invaded Central and South America, they destroyed all the ancient elegant cultural relics and sacred texts preserved by the Aztec, the descendants of the elegant civilization. People suffer from diseases such as smallpox and nuclear diseases. At that time, the bishops of Spain could not tolerate the fact that the Mayans did not believe in Christianity. So collect all the divine mantras on the hands of all the priests, and use fire to burn them all. This has led to the disappearance of many rare records of elegant civilization. Fortunately, there are still very few books that have not been recorded or passed down from generation to generation. At present, there are still descendants of ethnic minorities living in Central America, including Guatemala.

The traditional customs of the Yaya nationality

The traditional customs of the Yaya nationality

Guatemala is really committed to economic modernization is the United States-led fruit company (United Fruit Co.) And foreign companies such as subsidiaries of the United States and other national joint venture power companies (that is, Jinjin Guatemala Power Company). At that time, the fruit company (now renamed "Jinjida Brand International") became the largest banana grower and dealer in the United States, mainly from countries in Central America (more international information about the Jinjidah brand). The practice is to intervene in the politics of various countries and profit from China by collecting large amounts of coffee and banana cuisine from Guatemala and other Central American countries.

The high quality of Guatemalan coffee beans is due to the unique conditions of their production areas, including different climatic conditions in each region, rich soil formed by volcanoes, and abundant natural water resources. high-altitude mountains and high-tide forests. There are seven main producing areas in Guatemala: Antigua Coffee (Antigua Coffee), traditional Artitl á n (Traditional Atitl á n), Rainforest Coban á n (Rainforest Coban), Fraijanes Plateau, Mini Nanguo Highland (Highland Huehue), New Zealand (New Oriente), volcanic volcanoes.

Antigua coffee (Antigua Coffee):

Rich volcanic soil, low temperature, plenty of light and cool night are the characteristics of Antigua coffee producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. The Huodianhu volcano is one of the three most active volcanoes in the dangerous area. The ash from the volcano has made the soil of Antigua rich in mineral minerals. The volcanic pumice in the soil can maintain humidity and help overcome the lack of rainfall in Antigua. In addition, this area is particularly dense, which can withstand occasional frost and protect coffee plants from frost.

Pico Nanguo Highland (Highland Huehuetenengo):

Of the three major non-volcanic coffee producing areas in Guatemala, the Weitunango Highland is the driest and highest region of the climate. It comes from the dry climate of Mexico's Tehuantepec plateau, protecting the area's coffee from frost. Coffee can be grown to 2000 meters (6500 feet). Due to the poor location, all coffee bars have to process their own coffee. Fortunately, there are so many streams in the area that they can almost set up small processing stations.