The story of planting Polsa in the Vivetna fruit-producing area of Guatemala? What kinds of plants do you have?

Guatemala Vivetnam fruit growing region Bolsa planting story? What are the planting varieties?

Guatemala is one of the most beautiful countries in Central America, with densely forested mountains dotted with Mayan ruins, lakes, volcanoes, orchids and exotic birds. Coffee was introduced by Jesuit priests and brought great prosperity to the state of Guatemala in the 1750s. Today, coffee remains an important component of the country's economy, accounting for almost half of agricultural income. It is almost entirely overcast, and in mountainous and volcanic countries, with various microclimates and regular rainfall patterns, there will inevitably be some fantastic coffee choices to choose from.

Bought in 1958 by the renowned professor Jorge Vides, Finca La Bolsa received several quality awards (second place in the 2002 Excellence Competition) and service in the Huehuetenango region of La Libertad. The spirit of the farm is deeply rooted in ensuring that the surrounding areas also benefit from its success, providing training and education to all employees and their children (with the help of coffee care) as well as other programs to train young people and other programs to sustain the livelihood of workers.

Various parts of the farm are reserved areas to promote biodiversity and are being used for expanded composting operations. La Bolsa's good social and environmental conscience reflects the appeal of their excellent coffee.

Located between two mountains at an altitude of 1500-1700 meters, it provides a very stable, humid microclimate and rich soil for high-quality coffee. After harvesting, coffee is naturally dried on patios and processed by washing and steeping.

The castura and bourbon coffee beans grown here are perfectly balanced with the richness of malic and citric acids and the dense syrupy body. With milk chocolate and cherry notes, it proved to be a very versatile coffee, perfect for espresso and filtration.