Bolsa Flavor trend and planting characteristics of Polsa in Vivette Nan Fruit region of Guatemala?

Finca la Bolsa Flavor trend and planting characteristics of Polsa Coffee beans in Vivette Nan Fruit producing area of Guatemala?

Kaito's Finca la Bolsa Naciemiento (Guatemala) is a yellow coffee, "ideal for people looking for coffee with high acidity and different tastes, adding flavor to fruits, desserts, flowers and subtle herbs." This coffee is certainly in line with the bill, lemon and citrus acidity and caramel, Clementine as well as smooth, even wine.

Finca la Bolsa Nacimiento is located in the province of Huehuetango in ​​ Guatemala, dominated by the western highlands and shared with neighboring Mexico. Coffee farms are plentiful on the warmer and lower slopes of the Winterkomi Forest, about 1500 meters above sea level.

In 1963, Dr. Jorge Vides, a doctor of Huehuetenagoan, bought Finca la Bolsa in 1956. The 100-hectare farm is located between two mountains, a farmhouse, a school, a dry courtyard and a mill, all on an island made up of two rivers. Dr. Vides's daughter and successor, Mar í an Elena Vides de Ovalle yCondue ñ as, is currently in charge of managing the farm. Farm workers are proud of their CAFE and Rainforest Alliance certification; LaBorsa was also the runner-up in Guatemala's 2002 Cup of Excellence, with a score of 94.98. Since then, the farm has built a school for its local children and a hydroelectric power plant that uses the two rivers. The farm also donates natural spring water to the village of La Mesilla, between the city of Huehuetenago and Comit á n in Mexico City. Although Finca la Bolsa has not entered the Guatemala Cup since 2002, it has done amazing work in the Huehuetenango community for decades.

Now let's take a look at the coffee cupping notes. This cup has bright, clear citrus acidity and is becoming more and more eye-catching in filtration and brewing methods. It has a smooth, round body, with notes of maple syrup or caramel. The combination of sweetness and acidity creates a continuous flavor of Clementine or candied lemons in the cup. I like Aeropress coffee very much. It takes a little longer than usual, about 1:50 instead of 1:45, and it really brings out oranges and body. You will also notice a sweet aroma of wine, hinted by subtle spices, vanilla and cinnamon. Kaito's Finca la Bolsa Nacimiento reminds me of the barbecue grill coffee I enjoyed a few months ago: Alto Redondo, Colombia. Bright sour citrus, caramel and spice flavors are all retrogressive. Cato's Guatemala always maintains a sweet caramel flow and ends with a clean surface.

Kaito labels their Guatemalan Finca la Bolsa as yellow coffee, which is a vibrant and dynamic taste experience, and this coffee must contain a punch. I have also tried Kaito's Ethiopian Kochere, red, and like it very much. Smooth, syrup, peaches and hibiscus flowers. Thank you very much to Holly and Paul for letting me participate in their great work in Quebec; I can't wait to see the next product in their yellow coffee series. Of course, let their website look, and while you're in it, fold your own Wazo to accompany your next brew.