The characteristics and flavor trend of Polsa in the Vivetna fruit producing area of Guatemala? How to deal with it?

Finca La Bolsa characteristics and Flavor trend of Polsa in Vivette Nan Fruit producing area of Guatemala? What are the characteristics of the treatment?

Huehuetenango is an incubator for a premium coffee farm, including many outstanding winners' cups such as Finca La Bolsa. La Bolsa sits between two mountains, with two rivers crossing the area, leaving an island with farmhouses, schools, mills and dry courtyards. In 1956, Dr. Jorge Vides Molina bought the land and started a coffee farm. Every year he grows a new part, and today, 80 of those 100 hectares grow coffee. Now run by Mar í an Elena Vides de Ovalle yCondue ñ as, La Bolsa has built a school for local children, a hydroelectric power plant and uses earthworms to make organic fertilizers. With abundant natural springs, they also donated the remaining water to Municipio La Mesilla on the Mexican border. Trace wines from Huehuetenango's Finca La Bolsa embody the definition of spiciness: satisfactorily spicy, salty, refreshing and spicy, while achieving the balance and sweetness of an outstanding Guatemalan coffee. Acidity reminds us of orange, dancing over the rich middle range of the cup. Maple syrup, nuts, pecans and baked chocolate fill the bottom and middle, with salty hints of salty spices in the background and finish. Even though this cup provides strength, it is still balanced and approachable. Finca La Bolsa has been repeatedly selected for pecans and baked chocolates to fill the bottom and middle, with mild spicy salty hints in the background and finish. Even though this cup provides strength, it is still balanced and approachable. Finca La Bolsa has been repeatedly selected for pecans and baked chocolates to fill the bottom and middle, with mild spicy salty hints in the background and finish. Even though this cup provides strength, it is still balanced and approachable. Finca La Bolsa has been selected several times, considering the other winners nearby, the Guatemala Cup of Excellence (COE) is not surprising. The well-known COE champion Finca El Injerto is next door, and there are some interesting similarities between the two kinds of coffee. Factual area: La Libertad,Huehuetenango altitude: ~ 4600-5250 ft (1400-1600 m)

Craft: washing and drying

Variety: bourbon, Katura

Farm area: 100 hectares, of which 80 grow coffee (a total of about 250 acres)

Farm owner: Mar í an Elena Vides de Ovalle yCondue ñ as

Flavors: Maple syrup, oranges, baked chocolate, pecans, nuts, spices

Body type: medium

Acidity: orange citrus