The history of growing bolsa coffee in Vivetnam, Guatemala? Flavor characteristics?

The planting history of Polsa coffee in the Vivetna fruit producing area of Guatemala? Flavor characteristics?

Huehuetenango Finca La Bolsa-Huehuetenango in Guatemala is an incubator for a premium coffee farm, including many outstanding winners' cups such as Finca La Bolsa. La Bolsa sits between two mountains, with two rivers crossing the area, leaving an island with farmhouses, schools, mills and dry courtyards. In 1956, Dr. Jorge Vides Molina bought the land and started a coffee farm. Every year he grows a new part, and today, 80 of those 100 hectares grow coffee. Now run by Mar í an Elena Vides de Ovalle yCondue?as, La Bolsa has built a school for local children, a hydroelectric power plant and uses earthworms to make organic fertilizer. With abundant natural springs, they also donated the remaining water to Municipio La Mesilla on the Mexican border. -Facts-region: Lalibertad, Huehuetenango altitude:? 4600-5250 ft (1400-1600 m) Craft: washed, dried varieties: bourbon, Catura Farm area: 100ha, of which 80 grow coffee (a total area of about 250acre) Farm: Maria Elena Vides de Ovalle yCondue?as-wine tasting notes-aroma / aroma: hazelnut, citrus flavor: grapefruit, hazelnut Baked cocoa body: medium acidity: bright-about the VICTROLA coffee oven in Victrola we only buy great coffee, we can stand in the back. Our goal is to have a comprehensive and interesting menu that extends the global coffee growing area. From the beginning, Victrola, named after the popular family gramophone in the 1920s, embraced the liveliness, prosperity and fun of the jazz age. In our popular imagination, the roaring 1920s represented excess, prohibition, fla, and speech. The fingerprints of the times mark most of the work we do.

It is the third generation coffee production family in Huehuetenango area. Its farm is classified under the name Vines 58, paying homage to his grandfather Jorge Vides, who founded his first family farm, La Bolsa, in 1958.

In 1958, George Bides founded Fina Borsa, a coffee plantation in Laliberta, Vevetnango. He is a professional doctor and visits his patients every week. Farming is his hobby. His passion for a healthy world made him the national hospital of Weitnango, and today he is named by the director: Jorge Pides. The first forested farms planted bourbon and Katula coffee trees. The people-oriented concept Jorge Peters has fixed two schools in the heart of the manor since it was founded in 1980 (still in operation), which is currently recognized by the Ministry of Education and bears the name of its founder.

So far, the Ovalle family is one of the most famous specialty coffee Guatemalan families in the world. His numerous awards from the World Cup of Excellence and the most famous coffee roasting in the world have helped them gain this reputation. Men of the Orwar family who invest heavily in important social projects on the plantation:

-provide nurseries and schools for workers' children.

-provide meals for all staff.

-wages are higher than those on most farms in the country.

The SEHK is a 108-hectare farm located on limestone soil ranging from 1300 to 1600 metres above sea level. Renaldo mastered the preparations for his farm so that he could separate several plots of the farm and provide coffee scores between 85 and 89 prime 100. The climate on the farm is very good. Rain Water 1600 mm, the average temperature is between 18 and 26 degrees Celsius, and the relative humidity is between 70 and 80 percent. The exchange has won numerous awards for the quality of its coffee, including the 2002 Cup of Excellence.

.