The special noun of coffee flavor wheel you should know before drinking boutique coffee

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Coffee fans need to know! The taste of coffee should be known before drinking fine coffee.

Each major has its own language. If you want to enter the world of boutique coffee, first know from which aspects you can taste it.

If you want to enter the world of boutique coffee, you must first understand the language of coffee taste. (Photo Credit:Pinterest)

Acidity (Acidity)

Acidity is a very important characteristic of coffee. Coffee without acidity will become very insipid. However, the acid of coffee is not the same as that of lemon; the acid of coffee is fresh and refreshing, sometimes called Brightness.

Aroma (Aroma)

The aroma of brewed coffee is more varied than that felt by the tongue. The adjectives commonly used to describe the aroma of coffee are Fruit-like, Earthy, Smoky, Flowery, Berries, Nuts and so on.

Alcohol degree (Body)

The so-called alcohol thickness (or viscosity), that is, the concentration and weight of coffee liquid, range from light as water to thick as milk or cream and syrup.

Yu Yun (Aftertaste)

Similar to the concept of wine tasting, it refers to the taste that remains in the mouth after drinking coffee. Some coffee has a chocolate finish, while others have fruit, berries, nuts and so on.

Degree of balance (Balance)

This is an assessment of the overall taste of coffee. Good beans have a balanced, layered, and soft aroma, while bad beans usually show a single flavor.

After knowing the term to describe the taste of coffee, the next time you taste a cup of coffee, you should notice a lot of tastes and feelings that you have never noticed before.