How would you like your coffee? How's the coffee? is the coffee good? Drink fancy coffee

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Taste the various ways of drinking coffee, how to taste the coffee?

If you want to taste a different kind of good coffee, you can add a little sugar and cream to the pure black coffee; or you can add spices such as cinnamon to the coffee like the Africans and Arabs; if you are not used to the bitter taste of the coffee, you can also add a little juice you like to drink it. To drink coffee is to drink a cup of authentic black coffee in order to taste the strong coffee flavor of the coffee itself, and is an expert at tasting coffee.

Tasting coffee: smell the fragrance

Experience the strong aroma of coffee.

Taste coffee: watch the color

Coffee had better be dark brown rather than dark and bottomless.

Tasting coffee: tasting

First take a sip of black coffee and feel the taste of the original coffee. the entrance of the coffee should be a little sweet, slightly bitter, slightly sour and not astringent, and then taste it in small bites. Don't rush to swallow the coffee and temporarily hold it in your mouth. Let the coffee and saliva mix with the air, and then swallow it.

Tasting coffee: temperature

The best temperature of drink coffee is 85-88 degrees Celsius, because the texture of ordinary coffee is not stable, so it is best to taste it while it is hot. In order not to reduce the taste of coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature of coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61-62 degrees Celsius in the mouth.

Generally speaking, tasting coffee while it is hot is the basic etiquette of drinking coffee. If a cup of high-quality coffee, after cooling, in addition to the aroma will be reduced, the taste performance should be consistent with the hot, or even better.

Tasting coffee: taste

Coffee beans contain about 5-8% sugar, most of which are converted to caramel after baking, which is the source of aroma and bitterness, leaving a little sweetness in the unconverted sugar; when baked, tannins are released and combined with caramel to produce a slightly bitter sweetness. So people's taste of coffee is generally bitter, sour, sweet, fragrant and astringent.

Tasting coffee: the right amount

Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Usually only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking will not have a greasy feeling, but endless aftertaste, at the same time, the right amount of coffee can moderately promote the body to recover from fatigue, refreshing the mind. Coffee has a strong and weak taste, so you can't drink several cups in a row like tea or cola, and the average amount of coffee is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee, or add a lot of milk, so as not to cause nausea, and you might as well change more in the blending of sugar to make the coffee more delicious.

No matter how you want to drink coffee, there is some fastidiousness and knowledge to taste a cup of coffee. A good cup of coffee in front of you, but not in a hurry to drink, should be like tea or wine tasting, there should be a gradual process, but also can achieve the real goal of relaxation, refreshing and enjoyment.