Panamanian Poquet Cotova Manor Solar Geisha Best Panamanian BOP bid for Coffee beans

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Product name: Panamanian Pokuit Cotova Manor Sun Geisha

(Panama Boquete Kotowa Geisha Natural)

Flavor description: Jasmine, lime, grapefruit, tropical fruit ripe, comprehensive fresh fruit tea,

Sweet orange mixed with fine acidity of strawberries, passion fruit mixed with red fruit finish.

Country of origin: Panama (Panama)

Producing area: Balu Volcano Poquet (Boquete)

Producer: Cotova Manor (Kotowa)

Treatment: sun treatment

Grading: European rules extremely hard beans SHB

Variety: geisha species (Geisha)

Altitude: 1500 m

Precipitation: 1900 mm. From May every year to January of the following year

Temperature: 13 °C and 22 °C

Kotowa's manors have won awards in recent years:

No. 8 in 2017 Best Panamanian (BOP) Water washing brothel Group (Finca Duncan)

No. 9 in the best Panama (BOP) water washing brothel group (Finca Las Brujas)

Best Panama (BOP) sun brothel group 13th (Finca Duncan)

Best Panama (BOP) second place in traditional tanning group (Finca Las Brujas)

Best Panama (BOP) traditional tanning group No. 3 (Finca Duncan)

Best Panama (BOP) sun brothel group No. 7 in 2016 (Finca Duncan)

Best Panama (BOP) first place in traditional tanning group (Finca Duncan)

Best Panama (BOP) second place in traditional tanning group (Finca Las Brujas)

Best Panama (BOP) Pacamara suntan group No. 2 (Finca Las Brujas)

Best Panama (BOP) traditional washing group No. 3 (Finca Duncan)

No. 2 in 2015 Best Panamanian (BOP) sun brothel group (Finca Las Brujas)

Best Panama (BOP) sun brothel group No. 4 (Finca Duncan)

6th place in the best Panamanian (BOP) water washing brothel group (Finca Las Brujas)

Best Panama (BOP) second place in traditional tanning group (Finca Las Brujas)

Best Panama (BOP) No. 6 in traditional tanning group (Finca Duncan)

Best Panama (BOP) traditional washing group No. 4 (Finca Kotowa)

No. 5 in 2014 best Panama (BOP) sun brothel group (Finca Las Brujas)

Best Panama (BOP) sun brothel group No. 5 (Finca Don K)

5th place in the best Panama (BOP) water washing brothel group (Finca Las Brujas)

Best Panama (BOP) water washing brothel group 15th (Finca Don K)

Best Panama (BOP) traditional tanning group No. 4 (Finca Duncan)

Best Panama (BOP) traditional washing group No. 3 (Finca Don K)

Best Panama (BOP) No. 5 in traditional washing group (Finca Duncan)

Introduction:

The Baru volcano in Panama has a unique microclimate and volcanic topography.

During the growing period, Rain Water was abundant and had distinct dry and wet seasons, and the black soil was both fertile and well drained.

It makes the ecological environment here rich, and the smell of coffee produced is particularly fascinating.

This coffee bean is Kaddura (Caturra) produced by Kotowa.

Kaddura is essentially slightly sour when slightly baked, with a bright sour aroma and a finish of fruit and nuts.

Kotowa light baked Kaddura has a delicate aftertaste of jasmine, orange pineapple and a light

Citrus hazelnut flavors and creamy aromas, with persistent aromas of mint grass, fruit, sweet and sweet spices

Dark cherry and vanilla aromas with maple sugar sweetness and fresh citric acid

Suitable for black coffee with morning sunshine; medium roasted with strong citrus flower and fruit notes

Slightly aromas of manor chocolate and fruits such as ripe grapes with aromas of caramel

Make this coffee bean suitable for tasting as black coffee or with the right amount of milk; especially for re-roasting

The thick fuselage, dark chocolate and figs have a sweet aftertaste, perfect for mixing with milk.

Kotowa owns a total of four coffee estates, namely Finca Kotowa Duncan.

, Finca Kotowa Don K, Crystal River (Finca Kotowa RIO CRISTAL),

Finca Kotowa tradicional, in which this Duncan Manor is developed

Named by the owner of this land. The main estate is Kotowa.

Is the head of the manor. There are also two famous manors on both sides of the mausoleum line.

The two sides not only have great changes in micro-climate, but also have quite different coffee flavors.

Duncan Manor is about 1650 to 1750 meters above sea level.

Located on the west side of the Boquete producing area next to the Baru volcano, it is cool and frost-free at night.

It is dry and sunny during the day, which is deeply affected by the microclimate of the rendezvous of Pacific and Atlantic currents.

During the growing period, the rainfall is abundant, the dry and wet rainy seasons are distinct, and the lava in the volcanic zone is rich in minerals.

Fertile volcanic black is rich in nutrients, good drainage is also quite good, unique soil conditions.

Wu Zelin, who twice won the coffee master championship in Taiwan, also chose to use Kotwa Manor.

(Kotowa) a sun-exposed geisha grown and produced. The original meaning of Kotowa comes from the Indians.

The mother tongue represents the meaning of "mountain". More than a hundred years ago, Alexander Duncan

Alexander Duncan McIntyre came to the land of Panama, here

The simplicity and beautiful environment of the people attracted him deeply, and the family has been here ever since.

Growing coffee has been run by Ricardo Koyner, the fourth-generation successor.

During the harvest season, carefully pick red and purple ripe cherries and use modern pulping equipment.

And use the local natural and clean natural water to wash the coffee berries and remove the fruit.

Meat, compared with other processing plants, here uses only half a liter of water per pound of raw coffee beans, which saves about

10 to 20 litres of water, while pulp and waste water are reused as organic fertilizers; coffee

After natural drying, the raw beans are stored in a constant temperature warehouse at 45 degrees Celsius. After two months, the raw beans stand still.

The water content will tend to be consistent, the flavor will be more mature, and the aroma and taste will be more attractive.

Each batch of raw coffee beans in the manor is guaranteed to have its traceability, and each bag of coffee is on the farm.

All of them have detailed records, including planting and treatment processes. Wait, wait, wait.

When the estate is harvested, only the best 100% fully ripe coffee cherries will be harvested.

According to different sizes and grades, coffee is removed from green in special buckets for about 3 months.

The flavor presents a variety of fruits, with obvious floral aromas and delicate sweet spices. Kotowa family

Was the biggest winner of Best of Panama in 2012, an area called Volancito by Bocquette.

The night is cool and frost-free, and the daily dry sun is deeply affected by the miniature rendezvous of the Pacific Ocean and the western airstream.

Under the influence of climate, Rain Water has a rich growing period with distinct dry and wet seasons, plus lava in the volcanic zone passes through fertile black soil.

Due to the micro-weather influence of the rendezvous of airflow with good arrangement, Rain Water is abundant and has distinct dry and wet seasons during the growing period.

The unique growth conditions make the great Panamanian coffee. In addition, this estate is also

Panama's famous boutique coffee estate, awarded the cleanest by the Panamanian national authorities in 2006.

The environmental industry. In addition to taking good care of coffee production, we also attach great importance to the ecological environment.

Protect wildlife, reuse water resources, manage and control insect pests. About 60% of the manor is native tree species.

Covered, coffee trees are planted in shade, certified by the Forest Alliance, and also by American boutique coffee.

The affirmation of the SCAA.