What are the flavor characteristics of Duncan Manor White Honey treatment in Pokuit, Panama?

What are the flavor characteristics of Duncan Manor White Honey treatment in Pokuit, Panama?

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Ricardo, the owner of Panama's famous KOTOWA coffee, runs two very well-known coffee estates in Panama.

DUNCAN Manor and Don K Manor

The name "Catova Coffee KOTOWA"

It means "mountains" in the local aboriginal language.

"DUNCAN" Manor and "Don K" Manor are just on both sides of the ridge, facing the distant Pacific Ocean, the warm and humid wind blows to the steep ridge, bringing a variety of micro-climate, volcanic terrain and Pacific Ocean bring humid warm wind and low temperature at high altitude! Enough rain and sunshine!

To form an excellent organic planting environment!

Therefore, Duncan Manor has strong capital to develop high-quality organic planting!

The coffee produced here has many levels of richness and charming flavor, thanks to the excellent microclimate.

The picking method and subsequent treatment of coffee fruit is the key to the quality! The impact is huge.

The "DUNCAN" manor produces unique "top picking" (Premium Picking) and "collection picking" (Reserva Picking), which pushes coffee to the great leap forward of high quality and flavor, but the output of coffee will be greatly reduced.

The key point of implementing the "top picking method" is that the coffee cherries can be harvested only after showing wine red (Overipe Dark Color), and can be made "immediately" and "quickly" after picking! The cost of obtaining this flavor is extremely high.

30% of the coffee fruits picked at this stage are easily blown off by the wind and cannot be used, but because of this persistence and elimination, they are often ordered in advance by shrewd bean traders before they are harvested.

In 2012, the best Ricardo Manor in Panama won two championships at the same time! The champion of the tanning group and traditional varieties is by no means a false name! )

Another kind of "treasure picking method", also known as red transparent picking method (Quickly Processed).

The "treasure picking method" does not only take color as the picking basis, but must judge the sweetness and the quality of the pulp.

Apart from being 100% red before picking, it must be 100% sweet before picking, and it can only be picked if it is as sweet as velvet.

Both must take a very high risk of fruit drop!

But in order to get sweeter, crisper, bright acid, bring more rich flavor changes!

Having lost 30% of his output, he said, "it's worth it!" "

Variety: Kaddura

Baking degree: shallow baking

Treatment: White honey

Flavor: floral aroma, lime, honey, apple fruit, sweet orange, Chinese fir, caramel, dark fruit notes, sweet and lingering finish