Kenyan Coffee and the Movie "out of Africa"

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Coffee industry insiders consider Kenyan coffee one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee.

It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. The taste is unique and there is almost no coffee like it. Kenyan coffee is characterized by a distinct fruity aroma. Try looking for this flavor in your coffee and notice how it feels in your mouth. One of the most common fruit fragrances is citrus. Kenyan coffee has multi-layered flavors and juicy acidity, perfect grapefruit and wine flavors, and moderate body.

Kenya Coffee and the Movie Out of Africa

Kenya Coffee gained further fame with the Hollywood blockbuster Out of Africa. In the film Merrill. Mary Streep plays Karen, a writer and coffee plantation owner. Many people probably still remember the breathtaking views and magnificent sunsets in the film, but even more memorable is Karen's dream of owning a coffee plantation in Africa.

Origin of Coffee in Kenya

It entered Kenya in the 19th century when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were grown by St. Austin Mission introduced.

Kenyan coffee is mostly grown at altitudes of 1500 - 2100 m and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers, who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is sent to the cooperative in the form of "parchment beans"(i.e. beans coated with an endocarp)("parchment beans" are the final state of the beans before peeling). All the coffee is collected together and the grower charges an average price based on its actual quality. This method of buying and selling generally works well and is fair to both growers and consumers.

Kenya government treats coffee

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The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or ring coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first acquired by the Coffee Board of Kenya (CBK), where they are appraised, graded and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Council acts only as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

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