Coffee review

How do you say coffee tasting? how do you taste a cup of coffee? how do you say coffee tasting?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after coming into contact with coffee, it is also very confused about the description of the various flavors on the coffee flavor wheel. Why is the citrus flavor different from the citrus you usually eat? I think it's red jujube. Why isn't there a round of coffee flavor? The taste that others drink, why do I finish?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

After coming into contact with coffee, it is also very confusing to describe the various flavors on the coffee flavor wheel.

Why is the citrus flavor different from the citrus you usually eat?

I think it's red jujube. Why isn't there a round of coffee flavor?

Why don't I feel the smell that other people drink at all?

There is too much confusion, so people are looking for shortcuts to solve this confusion. The first step is to exercise the senses, only the first step is to feel it, and the next step is to describe, then record and communicate, and so on.

But we know that a rough proportion is that people who are born with super senses account for about 20%, and very weak people account for about 20%. 60% of people are ordinary people. But the senses can be learned and exercised.

Some people think of Q-Grader. Q is very popular now, but does it solve your fundamental problem? Although systematic learning is beneficial, sensory exercise can not be strengthened in a few days of study.

Not all Q must be superior, sensory exercise also requires a long time of persistence and sacrifice, I have a friend, in order to maintain sensory sensitivity, especially smell, perennial vegetarian, can you do it? Give up smoking first, and then give up spiciness.

Of course, not everyone has enough money to take the Q test, and it is said that China's Q already accounts for 22% of the world's Q. as a country that is not an order of magnitude consumer of coffee, I hope these Qs will be the driving force for us to rise abruptly based on our accumulated strength in the future. But on the other hand, what is more worrying is that Q needs to be re-evaluated every year, while more than 85% of our Qs only took the first year of the exam.

So, if it's not the people in the company who really count every flavor of coffee every day, such as raw and cooked bean pickers, coffee roasters and training teachers, let's use the method in this article to try to exercise your senses.

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