What kind of beans do you use for American coffee? What is a good brand of American coffee beans? Selection of American coffee beans

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Should be American coffee beans, how to brew coffee that can still enter the throat?

Generally speaking, the engraving impression of the liquid in the American coffee pot is thin, lack of body, and lack of aroma, let alone Huigan or finish.

But use racing style hand rush or French pressure except for time. You have to have free time.

As soon as modern people have no leisure, coffee has become an unquitting habit, and the American coffee pot has become the salvation of coffee addiction.

We're drinking American coffee beans from Colombia tonight.

Colombia has two fascinating agricultural products: 1. Drug manufacturers, drug lords. two。 Coffee... Both are charming.

Make American coffee and bean coffee:

The key 1 is to cook more than 4 cups. Like cooking, there is room for steaming, 4 cups of coffee beans, if you extravagantly use a hand grinder, slowly grind, really grind! The leisure mood is also gone. At present, the ceramic mill is used, although it is not satisfactory, at least it will not waste a good mood. Do not use Pegasus or Dumbo or more high-end Italian grinding plate, because do not drink Italian coffee, do not need to grind coffee beans as white as rouge powder

The second key is origami. Filter paper is used to hold coffee powder. It needs three-dimensional space to let coffee powder wander, which is similar to that of three-dimensional tea bags.

Key 3 do not put coffee powder, just put the filter paper to cook first, one side let the filter paper stick flat on the filter cup! The most important thing to make coffee is to extract thoroughly and evenly, not too much! This is where the filter paper presents the flat sticker function. And the other side keeps the water even. Because the American coffee pot usually flushes down at 90 degrees of unboiled water and less than 100 degrees C boiling water! Worse 80 degrees down, think of coffee powder has 80 degrees extraction, there are 90 degrees, there are 100 degrees!

Key 4. The flow rate of powder in American style is fast, so it is recommended to grind it finer, but it is thicker than that in Italian style. The thickness is usually French filter pressure > plug air > hand flush > American style > Italian style.

In general, American machines mainly drip water into the middle. Fast, is to pour water into the middle, often boiled, the outer coffee powder is still dry

In order to avoid the phenomenon of excessive center and insufficient periphery, the coffee powder should be made into a volcanic type, that is, the high point in the middle and less in the periphery.

Be firm at the middle and bottom, and then stack it up gradually! In the process of cooking, the volcano changes to the plateau, and the periphery can also be extracted evenly.

Key 5. It's steaming. After on, when you see the first drop of coffee fall into the next pot, immediately offload! Let the coffee steam for 15 seconds! And then on into the pot into the first half, then off10 seconds and then on

In addition to wiping the surroundings clean when you're done... Cut off the heat preservation... It's a cup of American coffee with body.

The beans are not bad tonight! The rich sweet aroma of dried longan is more woody and saliva is secreted at the lower margin of the cheeks.

American coffee is best brewed for about 50 cents! A little trick can be added to 70 points. At least it's not like the pot water coffee in a fast food restaurant.