Ice drop coffee method, different fine coffee flavor taste
Ice drop coffee is made from the compatibility of coffee itself with water, mainly by condensation and natural osmotic water pressure, which lasts for about 5 hours, bit by bit. Of course, the taste of coffee extracted by coffee distiller will change with various factors such as coffee roasting degree, water quantity, water temperature, water drop speed, coffee grinding fineness and so on. The ice drop coffee group is exquisite and elegant and has more collection value and appreciation value.
Coffee powder is 100% soaked in low temperature and moist, and the extracted coffee tastes delicious, smooth and rich. The flavor shown is even more outstanding. By adjusting the speed of water droplets and slowly dripping with cold water, the coffee is extracted at a low temperature of 5 degrees Celsius for 5 hours, so that the original flavor of coffee can be reproduced naturally.
- Prev
The basic knowledge of coffee, the misunderstanding about coffee foam.
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam.
- Next
Espresso knowledge learning, why coffee powder should be compacted?
The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will penetrate through the weakest part of the coffee cake, not from the thickest place. So, if it's not compacted and flattened, the coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?