Nicaragua yellow bourbon seed-honey treatment is the original species bourbon? What flavors and characteristics?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Nicaragua yellow bourbon seed-honey treatment is the original species bourbon? What flavors and characteristics? yellow bourbon
Production area: La Sabana, Madriz
Production: Monte Cristo Manor
Breed: Yellow Bourbon
Altitude: 1400-1450m
Treatment: honey treatment
Roasting Degree: Medium Roast
Origin of raw beans: Nicaragua
Origin: Yellow Bourbon
Monte Cristo Estate is located in the Mira Mar community of the city of Sabanas, Mardiz, in the north of Nicaragua.
The farm is located at a high altitude between the boundaries of La Patasta Nature Reserve and has a rich natural ecology and mineral-rich soil.
Under the protection of the owner of the estate, let the farm become the best place to grow coffee.
Flavor description: honey lemon aromas, cherry, kiwi acidity, apple, plum, red grape bright juicy taste, overall balance, finish also has smooth milk chocolate taste.
- Prev
What are the characteristics of the bourbon variety of the bourbon manor in Guatemala? Planting environment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of bourbon varieties in bourbon estate in Guatemala? Planting environment? The estate is located in a very special area of Patzun in Chimaltenango province, which is located in two major coffee producers, Acatenango and Atitlan.
- Next
What are the characteristics of the bourbon variety? What are the characteristics of flavor and taste? How is the planting environment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of bourbon varieties? What are the characteristics of flavor and taste? How is the planting environment? (French: BOURBON) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, where it was also grown before 1789.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?