Coffee review

A brief introduction to the practice of Coffee Coffee the simplest pattern of Coffee Coffee is not a heart shape.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull coffee practice, in the first time, with magical and gorgeous techniques strongly attracted the attention of the public. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all highlight a different kind of beauty. When you see a coffee cup,

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The practice of flower coffee, when it first came out, attracted the attention of the public with magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and peculiar techniques, all reveal a different kind of beauty. When you see the floating leaves and floating patterns in the coffee cup, I think you will be fascinated by the fanciful ideas of the barista. Now, you can also simply make such a beautiful romantic coffee at home, master the wonderful technique, after many times of practice, you will be able to make this exciting coffee...

The practice of coffee:

raw materials

Coffee, milk

step

1 First find an injection point

2 Blend milk and coffee in circles

3 Lower the height to make the surface appear white

4 Shake the cup to create a large foam. When the first foam is finished, pull up one end of the cup

5 again will milk into the middle of the coffee cup, pull out the milk bubble like billiard ball action in general, from back to forward pull, the previous milk bubble down

6 Continue to pull out the third foam in the same way

7 Thin lines injected into the middle

8 cups of delicious latte is finished

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