How to read Typica 2018 Tibica coffee beans how much is the price of Tibica coffee beans

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Coffee variety

Among them, Arabica and Robusta are widely drunk, and their temperature, humidity, sunshine, air and latitude are the biggest factors for the growth of coffee trees, while coffee trees are most afraid of frost damage. Coffee is the fruit of Rubiaceae plants, and coffee trees are evergreen shrubs growing between 25 degrees of Cancer. The annual average temperature is 22 ℃ 25. Coffee is grown in more than 60 countries, also known as coffee belts. It is suitable for growing in places where there is no frost and little temperature difference throughout the year. Fertile gravel, sand, rotten soil, volcanic rock, earth and rock can be planted. Most of them are located in high altitude plateaus or slopes, and the height is mostly trimmed into white flowers with 5 or 6 petals of 2 to 3 meters. Coffee flowers will pollinate by themselves. A flower itself has male and female stamens, there is no distinction between male and female plants or female and male flowers at all. There are two ovules in the ovary of coffee flowers. Due to self-pollination, the pollination rate is very high, usually two ovules have 95% pairs of flowers pollinated, and the coffee fruit developed into a green fruit containing two seeds turns bright red from green to bright red (commonly known as coffee cherry) after enucleation into two coffee beans with a semicircle on the back and a groove in the middle of the other side (flat bean). Only 3% or five of the same coffee fruit is pollinated by a single ovule and develops into a single and round seed, so it is called "single bean", also known as "round bean" or "pill bean". Gongdou or Nudou are some ingenious statements made up by some countries in Nanyang to earn money for tourists, so they are not correct.

Arabica (Arabica)

The oldest tree species, the coffee beans produced from the 6th to 10th years after planting for five years are of the best quality. Arabica coffee has been cultivated for more than 800 years, and there are about 45 varieties in the world, accounting for about 70%-80% of the area.

1. Native species (Tibica coffee bean Typica) is the original Arab coffee is very sensitive to temperature, humidity, air quality, environmental requirements are also very high, planted above 90-2000 meters above sea level, the higher the altitude, the better the quality, is the majority of boutique coffee varieties.

2. In the middle and late 17th century, the French planted Typica seedlings on Reunion Island in the Indian Ocean on Bourbon Island. The varieties produced by different latitude humidity are called bourbon species (Bourbon). Most Arabica coffee beans in the world are mutants of these two varieties.

3. Arabica coffee beans contain 1.1-1.7% caffeine per gram of coffee beans.

4. The color of raw bean is green or light green, the shape of bean is oval, and the groove is S-shaped.

5. Main producing areas: Brazil, Colombia, Mexico, Guatemala, Honduras, Costa Rica, Cuba, Jamaica, Kenya, Tanzania, Ethiopia, Yemen and so on. Robusta (Robusta)

1. The new variety found in Congo is not demanding in planting environment, born at low altitude, can also be planted on flat land, has few diseases and insect pests, strong resistance, high concentration, and can be harvested in about 2-3 years from seedling to adult tree. The yield is high, but the flavor is not good, it is bitter and tastes bad, and it smells moldy. French coffee is used more, coffee raw beans have a round shape, brown color and straight furrows. Caffeine content per gram is about 3%-5% the world's largest output is Indonesia, followed by Vietnam, because Vietnam was once colonized by French rule, so Vietnam widely used Robusta beans, its techniques are divided into very light stir-fry, light stir-fry, heavy stir-fry, and like to add butter and hazelnut oil to stir-fry by hand and French coffee belongs to a strong milky flavor. Without bitterness, Vietnam is the second largest exporter of robusta beans. Robusta beans are also often used in three-in-one instant coffee. 2. Main producing areas: Indonesia, Vietnam, C ô te d'Ivoire, Nigeria, Angola and other West African countries.