Learn to make coffee | the correct way to teach how to use a hand coffee maker to make coffee

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Super strong! Simple method of making coffee by hand-you don't have to spend money to learn how to make coffee. You know the steps of making coffee by hand.

Meina loves the mellow taste of coffee-watching Albus's hand brew coffee every day and finding that there are many details in the steps of hand brewing coffee. If the steps of hand brewing coffee are well controlled, you can definitely make a professional and authentic cup of hand brewed coffee! Meina asked boss Albus about the steps of hand-brewing coffee for everyone. Meina would like to explain the steps and precautions of hand-brewing coffee-- come and drink Mina's hand-made coffee.

Step 1 of making coffee by hand. Warm cup

Everyone knows that the tannins in the coffee not as expected will work, making the coffee very sour, so we should pour hot water into the coffee cup before we start brewing the coffee. Mina took a sip before warming the cup-whoo! Bitter with sour Meina doesn't like it: (so it's important to warm the cup.

Step 2 of making coffee by hand. Ground beans

The thickness of hand-made coffee should also be adjusted according to the characteristics of coffee beans, and the powder thickness of deep-roasted coffee beans should be slightly thicker than that of medium-deep roasted beans.

Mina sweet tip: carbon roasted coffee beans are 4, while beans in the Blue Mountains should be 3.5. If the bean powder is too thick, the coffee is not strong enough, if it is too fine, the coffee will be very bitter.

Mina's considerate reminder: the amount of coffee beans is 12-14g in a cup of coffee, while the quantity of two cups should be calculated with a formula-2) X2, three or more cups is simple, three times 30g, four cups 40g, Mina knows you are smart, and so on--

Make coffee by hand step 3. Combination apparatus

Meina thought-- at present, it's all hand-made coffee homework. Oh, don't worry! Mina wants to be as good as Albus--

Hand-brewed coffee is mainly composed of three parts, filter paper, filter cup and filter pot, if you pay attention to some, there should be an incubator under the filter pot to prevent the coffee from getting cold when brewing. The size specifications of filter paper, filter cup and filter pot should match. For example, two-person filter paper should be matched with two-person filter cup.

Hand-made coffee step 4. Coffee and bean powder

Meina likes this patting step so much that she pours the ground bean powder into the combined filter paper, then pats the filter cup to pat the coffee bean powder, the surface is smooth, and Mina pats super flat-so that the powder can receive water evenly in the following steps.

Step 5: make coffee by hand. Warm pot

Pour a small amount of hot water into the bottom pot, shake it a few times, then pour it out and put the bean powder on the bottom pot.

Step 6: make coffee by hand. Stuffy steam

The purpose of steaming is to stuffy the aroma of coffee, the aroma of coffee has completely intoxicated Mina! Mina loves the smell of coffee, which is all ready for the second brewing.

Meina intimate reminder: the water temperature of steaming should be 93 degrees. Pour water from the center of bean powder and circle it for 2-3 times, so that all bean powder can absorb water evenly. It is best to drop 3-5 drops of water. Bean powder will expand after absorbing water, from the previous flat to protruding arc, then you can smell the faint fragrance of coffee powder.

Mina secretly told you that this step is the decisive factor in determining the success of a cup of hand-made coffee.

Make coffee by hand step 7. Brewing

After steaming, put the kettle on a moist mouth cloth to cool down. 25-30 seconds later, the water temperature drops to 89-91 degrees, and you can brew.

Generally speaking, moderately roasted coffee beans (called inert beans) are brewed at a water temperature of 91 degrees, which can better extract the aroma of coffee beans, while Mina feels lively and lovely for deep-roasted coffee beans (lively beans). Mina is also a lively girl! Brewing temperature is 89 degrees, this water temperature is enough to extract the aroma and bitterness of coffee beans, if the water temperature is too low to appear a little light, the water temperature is too high, some have been boiled, will be quite bitter.

The brewing water can be a little thicker than the steaming one, but it must also be stable. The amount of coffee can be controlled by the number of laps and the speed of the current. Whether it is brewing one or three cups of coffee, the water simply needs to inject water in a circle from the center, then back to the center from the outer circle, to the center of the circle to collect water, and the brewing is over. In the process of brewing, please be careful not to wash the water onto the filter paper, otherwise the coffee will be very astringent. Before Meina learns to brew coffee from Albus, she always makes bitter coffee, which Meina doesn't like.

Mina sweet reminder: generally speaking, the amount of coffee brewed should be 0.5 more than the mark of the next pot, otherwise the amount of coffee will not be enough.

Make coffee by hand step 8. Fill the cup

The coffee in the pot should be shaken gently before filling the cup in order to mix the thick and weak enough to make the coffee taste even in each cup. Then pour the water out of the warm cup, pour the coffee into the cup and set the plate for dinner-- who wants to drink Mina's hand to make coffee, raise your hand--

Make coffee by hand step 9. Matters needing attention

The whole coffee brewing process from the warm cup to the cup to drink (within 4 cups), the time should not be more than 2 minutes, otherwise the coffee taste will become sour, astringent, and lose the original mellow.

Meina found that it is not difficult to make coffee by hand, and you can make a cup of coffee of your own with more practice. If you don't have time to brew coffee, it's almost time for Mina sweetheart to taste the delicious coffee that is known as the master of Albus hand brewing coffee. Meina waits for you to taste hand brewed coffee. Mellow and smooth taste is not bitter at all. Take advantage of the holiday to have a chat with your friends-Mina likes sweets. If you feel that making coffee by hand is as bitter as Mina, you can add some milk and sugar, hand-made coffee with dessert, and Mina raises the corners of her mouth slightly all day. Happiness begins in the afternoon.