The Best way to drink Combo Blue Coffee (Espreesso Con Panna)

Inscription: the reason for writing this article is purely out of the excitement I received in the store this afternoon: at about four o'clock, there were guests who could not find their way from the city. The repeated and repeated comments on the phone finally helped them get to the store smoothly. A polite boy and a beautiful quiet girl looked like a couple and 80% of coffee lovers. They neatly ordered the American girl and said, "I'll still have Campbell Blue"-- pay attention to whether the stress of this sentence fell on "or" at that time. I concluded on the spot that the girl should know the unique way and beauty of Campbell Blue, so she avoided the "friendly reminder" when serving coffee. Unexpectedly, when I turned back to the bar to clean the machine, I found that the girl had brought the spoon from the boy's plate to scoop the cream and mix the rest of the cream and coffee. I was so surprised that I almost cried out, "Oh, my God!" It's all over! "I muttered to myself, looking up at the boy who also scooped a spoonful of cream coffee mixture into his mouth and said," it's delicious! " At that time, my first thought was to quickly make two more cups of Campbell blue for them and tell them that the correct way to drink should be not to stir, but it should be a sharp contrast from top to bottom, but then I thought: although it is out of good intentions, although for these coffee friends who have taken great pains to find them, it is my responsibility to let them feel the authentic taste of Campbell blue. But the Chinese people's "face" problem still deters me. If I say it, will it make the girl lose face in front of her boyfriend or both will complain about my "abruptness" and "faux pas"-hesitating again and again, and finally they leave regretfully, leaving the word "regret" to me. Although guests have been specially reminded of the special way to drink this coffee when ordering or delivering coffee, some people have led to the impure taste of Campbell Blue in an improper way-so, in order to reduce such tragedies, I would like to sort out the "Best way to drink Campbell Blue" and share it with those who want to experience the "true taste" of Campbell Blue.

Combao Blue, the full name in Italian is Espreesso Con Panna, in which Espresso is Italian condensed, Con is equivalent to English with in Italian, and Panna means whipped cream-as the name implies, Campbell Blue means "Italian condensed with whipped cream", yes! "what is concentrated is the essence"-Campbell Blue seems to be the best way to verify this sentence. At Humen Coffee, our Herbalife Blue takes this concentrate and essence to the extreme: a cup of Espresso is topped with a spoonful of foamed cream-- just right, and at the bottom of the cup, there is a little syrup-- so it has three layers of flavor: "the sweetness of cream, the mellow of coffee and the sweetness of syrup", while the ice cream and the hot concentrate just extracted give it a unique taste of "ice and fire". Of course, the concentration here must be rich and rich, and the cream also needs the best ingredients and the right mix to get the best taste.

So, how can we realize the best taste of Campbell blue?

1. First of all, drink as soon as possible. Drink the coffee immediately after it is produced, so that the layering of cold cream and hot coffee can be more obvious. even if you leave the ice cream for 1 minute, it will be partially melted by the coffee, not to mention for more than ten or twenty minutes.

2. Do not stir when drinking, and drink as much as possible from top to bottom in a short period of time. The first entrance is the soft and sweet cream with a hint of coffee oil, followed by the rich bitterness and strong taste of the coffee, first sweet and then bitter, but after two or three sips of espresso, there is a layer of "caramel sweetness" at the bottom of the cup-the perfect match between coffee and syrup. The drinking time of a cup of Campbell blue is only one minute, but during this minute, after careful observation, people's expression will change according to the level of coffee: the expression of satisfaction when the cream is sweet for the first time, the transformation of the expression during the "surprise" of espresso. There is also the sweet surprise expression brought by the last sip of syrup-the satisfied smile and unfinished expression at the end of the mouth fully proves the satisfaction brought by this cup of Campbell blue.

The best way to drink Herbalife blue is that simple, but in reality we often encounter sighing scenes:

1, stir, a spoon down-- destroyed Campbell blue's appearance, hurt the barista's heart-- the gentleman moves the mouth does not do, advises you to stir carefully! (but at Huimen, we have a tough move: Campbell blue coffee is directly without a spoon.)

2, take a sip and taste it slowly. Even if the Herbalife blue is left for a few minutes, the cream has lost its characteristics after it has been melted by the coffee. If you leave it for a long time, the stronger the espresso, the stronger the taste, and the lower the taste-so avoid slow taste.

3, stuffy. At the hint of the barista, some guests will drink Herbalife as soon as possible, so some large-capacity coffee gentlemen raise their heads and drink, cream coffee at the same time, by the second sip is already syrup. Of course, this is only a rare case, so I will not comment on it here.

Of course, the amount of cream on Herbalife blue varies from store to store, and people who like cream certainly want to put more cream, but what really tastes delicious is the scale of "just right". Personally, they would rather choose a cup of Campbell blue in the espresso cup to enjoy the feeling of unfinished meaning, rather than sacrifice the concentrated mellow for the sake of the amount of cream.