[red wine treatment] ~ taste characteristics of Panamanian coffee in Hardman, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Red wine treatment?!
It seems that after sasa won the championship, the domestic boutique coffee industry began to understand this niche treatment.
So, a rough explanation of [red wine treatment]--
Red wine treatment, also known as controllable fermentation, or lactic acid / acetic acid fermentation
The experimental team, led by American Felipe Sardi, is made up of biological scientists and ecologists.
A special picking team is trained and picked strictly in accordance with the picking requirements of boutique coffee beans: immature fruit
- Prev
Teach you to buy coffee making utensils suitable for home use, home coffee machine
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) to recommend several types of coffee equipment this time: hand brewing kit, cold bubble / ice drop, drip filter coffee machine, capsule coffee machine, and semi-automatic coffee machine. Before buying household coffee equipment, let's get something straight: 1. The price budget is very new to coffee.
- Next
How do our tastes and memories affect our perception of coffee taste? Coffee flavor description
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) maybe you and I have the same question, which has been bothering me for many years: why is it the same thing, but different people have completely different perceptions of its quality? In other words, what is the real quality? Everyone is on the outside.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?