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[red wine treatment] ~ taste characteristics of Panamanian coffee in Hardman, Panama

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) red wine handling?! It seems that after sasa won the championship, the domestic boutique coffee industry gradually understood this minority treatment method. Then, roughly explain [red wine treatment] red wine treatment, also called controlled fermentation, or lactic acid / acetic acid fermentation.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Red wine treatment?!

It seems that after sasa won the championship, the domestic boutique coffee industry began to understand this niche treatment.

So, a rough explanation of [red wine treatment]--

Red wine treatment, also known as controllable fermentation, or lactic acid / acetic acid fermentation

The experimental team, led by American Felipe Sardi, is made up of biological scientists and ecologists.

A special picking team is trained and picked strictly in accordance with the picking requirements of boutique coffee beans: immature fruit

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。