Are there any domestic coffee brands in Costa Rica? How would you like your Costa Rican coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

First of all, let's talk about Costa Rica.

The country is located in the middle of Central America as slender as the umbilical cord.

Nicaragua to the north and Panama to the south

Is one of the Central American countries

A country with extremely stable political and economic security environment

Agriculture, forestry and animal husbandry are the main livelihood industries.

Because of its comfortable and pleasant climate and rich rainforest animal and plant ecology

Become one of the popular holiday destinations for Americans and Canadians.

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And the coffee beans we regularly use

It comes from. The largest and earliest coffee brand in Costa Rica: coffee é Britt

I won't explain much here.

(in other words, Holloth é Fulu tea is ordered directly from overseas: P)

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There are many choices of Costa Rican coffee beans from Caf é Britt.

And our good friends of Huigan Liuxiang are two of them:

Fair Trade Coffee Fair Trade Coffee / Organic Coffee Organic Coffee

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Fair Trade Coffee Fair Trade Coffee

100% Arabica SHB (Strictly Hard Bean)

Aroma: Wild Flowers

Taste: Fresh Wood

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Did you notice the fair trade certification mark in the lower left-hand corner of the package?

Caf é Britt is the most internationally renowned local company in Costa Rica.

Spend a lot of time on caring for farmers and maintaining the natural environment

To take on more social responsibility.

Among them, the coffee beans grown in Brunca area

It is produced in a fair trade environment certified by international organizations.

Maybe a lot of people who drink a cup of coffee every day don't know.

Coffee is the second most traded commodity in the world after oil.

But small farmers who grow coffee beans

Often unaware of the beans in their hands

After several rounds of market operations,

The high market value has long been seriously decoupled from the meagre and low prices of crops purchased in the place of origin.

So the concept of fair trade began to develop.

Coffee bean manufacturers bypass large and small plate sellers

In line with the purchase amount set by the fair trade organization

That is, the price is usually higher than the average market price.

Cooperate directly with the grower

Ensure that they have reasonable treatment and stay away from layers of exploitation.

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Coffee grown in Organic Coffee-Shade Grown organic rainforest

100% Arabica SHB (Strictly Hard Bean)

Aroma: Laurel

Taste: Apple

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This alpine coffee bean is grown in a comprehensive and organic way.

From a lot of practice-oriented purposes of being friendly to land

Do not apply chemicals to protect pure natural water sources

Do not destroy the original forest facies of the land

Coffee trees grow in the shade of the original trees.

Let birds, animals and other natural ecology maintain wonderful diversity.

This is a project that does not pursue high efficiency and output value.

A long-term plan that gives first priority to the maintenance of the earth's ecological environment

Earth-Friendly Agriculture

Let the animals and plants that originally grow on this land continue to live.

Coffee beans grown in such a favorable environment

With a strong and unique natural aroma.

It exudes the aroma of laurel and apple

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There are more connections to people and land.

It is the focus of Fulu Tea's decision to choose these two coffee beans.

Even if their unit price is higher than the average bean.

But the meaning it represents is priceless.

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A while ago, tea farmers were very lucky to have the opportunity

Fly directly to Costa Rica

A personal visit to the Caf é Britt Park

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The Historical Chronicle of Coffee

Expanding all the way from Ethiopia in East Africa

Spread to Costa Rica in 1750

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The traditional farm cars used in the past are very beautiful.

Full of artistic characteristics of the local common people

The Kanban on the wall shows the main planting area of Costa Rican coffee.

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Unbaked raw beans

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The cultivation process of coffee bean seedlings

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This is a cacao tree.

If you peel off the red fruit above, there will be a grain of cocoa beans.

Hollow é fluo tea is a popular chocolate milk.

Using Caf é Britt's classic cocoa powder and then making it by hand.

Xiangchun is full-bodied and addictive.

Local farmers will plant cocoa, mango and other fruit trees in the coffee garden.

Attract birds and insects to nibble on sweet flesh

In the most natural way

So that coffee beans can grow safely and avoid external damage.

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The traditional method of brewing coffee in Costa Rica

Put the coffee powder into the linen bag

Then slowly inject hot water to let it filter out naturally into the cup.

Simple but can keep the flavor intact.

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It is not easy to fly to Costa Rica

A flight including a connecting flight takes at least 24 hours.

But it's definitely an unforgettable country that wants to revisit.

People who speak Spanish are very cheerful and kind

There are beautiful shores and towering hills.

The rich variety of animals and plants is also impressive.

Of course, we can't forget all kinds of delicacies.

Cooked into thick cut steak, black bean rice, big bone soup of achyranthes bidentata. (swallow saliva)

With a few photos, I would like to share with you the relaxation and happiness of the moment.

Pura Vita in Costa Rica!